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I wanna make weed milk

Discussion in 'Weed Edibles' started by Deleted member 281310, Jul 5, 2015.

  1. #1 Deleted member 281310, Jul 5, 2015
    Last edited: Jul 5, 2015
    Ok so for a while i've been pondering the idea about making weed milk. And i am curious as to if it is a possability and if it is how would i go about making some. if you can post a link or a guide that i couldn't find myself on this site or another or give me some tips it would be highly appreciated.


    i figure just get some ground up weed put it in milk maybe with some butter and heat it up and filter.
     
  2. #2 nevrmindedness, Jul 5, 2015
  3. #3 Deleted member 281310, Jul 5, 2015
    Thank you for the links (and tips), I'm afraid it will have to wait till the next time though cuz i just made a swing for it with a little bit of advice i found and some personal exploration.
     
  4. #4 Deleted member 281310, Jul 5, 2015




    Grind up 1.5 G of bud
    IMG_1389.JPG
    Decarb at 240 F for 45 minutes
    IMG_1390.JPG Simmer 1/2 cup milk with 1 tablespoon butter and bud for 60 minutes
    IMG_1391.JPG At this temperature
    IMG_1392.JPG After 30 minutes
    IMG_1393.JPG Add 1/4 cup of milk
    IMG_1394.JPG Decrease temperature
    IMG_1395.JPG Strain as much as you can
    IMG_1396.JPG Put residue butter and plant matter in boiling water
    IMG_1397.JPG Now strain 2 times before continuing to get rid of excess planter matter
    Wait for all the water to boil and scrape what's left


    End product
    IMG_1398.JPG IMG_1399.JPG

    Now this is my first time making an edible in 5 years and i was super baked the entire time making it. But i had bought a quarter of some weed that i believe to be unflushed because of a chemical taste when smoked so i decided to say fuck it and make an edible. I just felt like doing this as my second venture into the world of cannacooking. And i'm only risking weed that tastes like shit if smoked. Alright so ima smoke a bowl and KO. Feel free to give constructive criticism on my process and or end product and i'll make sure to give a "trip" report whenever i take it.



     
  5. #5 nevrmindedness, Jul 5, 2015
    Last edited by a moderator: Jul 5, 2015
    Your process looks sound. Let us know how it tastes and works
     
  6. #6 Deleted member 281310, Jul 6, 2015
    Last edited: Jul 6, 2015
    I'm on hour 4 after taking it and i'm feeling it nicely; 4am it's 8am. I made some Cuban coffee and poured it in and overall i poured a good amount of strong coffee and when i drank it i just tasted weed. It tasted surprisingly good.


    IMG_1400.JPG


     
  7. #7 nevrmindedness, Jul 6, 2015
    Nice. Weed and coffee is a great flavor combo. Tastes like spicy chocolate or something i love it. Have fun man glad it worked
     
  8. #8 ajroxit, Jul 6, 2015
    i keep decarbed bud on hand to make hot coco with for those nights when i cant sleep due to pain and discomfort. then i just add .25 to .5 of a gram of decarbed bud to a cup {8 ounces} of milk and simmer for 10 mins or so. granted i do add chocolate, caramel and shit like that as well.


    but i bet it would work just as well though if you didn't add anything to it and left it just milk and decarbed bud. i will throw out my recipe for decarbed bud and the hot coco i use it in. then you can take from it what you want and go from there. just remember to go with less the first time so you don't over do it. man i hate getting too fucked up on edibles of any kind. just one miserably fucked feeling.


    1) decarb your bud- i do 3 to 5 grams at a time because i use it to single dose with as needed. grind your bud to a rough consistency. then make a small foil packet a few inches by a few inches. add the bud and seal it tight. i use a knife or other heavy object to get a real good seal on it. once sealed, i throw the packet into a 220* oven for 15 to 20 mins. it isn't very much so you could easily get away with 15 mins in the oven. remove from the oven, let cool to room temp and THEN open. if you open it to soon you could lose potency in the evaporation that happens at those temps. use a pill container to hold it all and store it in the freezer to keep it potent for an extended time.


    2) make the hot coco- take a cup of milk and a couple ounces of heavy cream then set both in a pan on the stove top and turn the heat to 4 or 4 1/2. immediately add the .25 to .5 of decarbed bud. if you grind the decarbed bud you are about to use between two spoons for a finer consistency, it helps the decarbed bud to dissolve in the milk. now add 1 small square of milk chocolate, one small square of milk chocolate and 1 small square of caramel. let it sit for 5 mins covered and then turn the heat to 2 to 3 and stir occasionally to keep from curdling. let it go for another few minutes and you are ready to rock. pour into a mug, add marshmallows and / or whip cream to your liking. this will, with out a shadow of a doubt hucking fammer you. it takes about an hour to an hour and a half to fully hit you. it does taste like ganja but the decarbing gives it a roasted nutty like flavor.


    [​IMG]

     
  9. #9 Deleted member 281310, Jul 8, 2015
    thanks brother, i'll be sure to try your method next time i come through with some bud. some canna coco sounds amazing.
     
  10. #10 Deleted member 281310, Jul 8, 2015
    Last edited: Jul 8, 2015
    Ok so this was made to be a milk thread but it doesn't have to be just about milk. After my milky experience to the cheese moon i decided to make some canna butter. This is my first attempt at this so criticism is welcome but i can tell you this worked great.




    starting product
    IMG_1401.JPG


    normal bud
    IMG_1402.JPG decarbed bud at 240 F for 50 M
    IMG_1403.JPG

    blended in a food processor with 4 tablespoons butter
    IMG_1404.JPG

    on stove with water for 3 hours at this temperature
    IMG_1406.JPG

    I then strained and put in the fridge overnight


    end product
    IMG_1407.JPG

    I spread it on toast, turkey and coffee and i only tasted it with the toast. Tastes like regular butter with only a faint marijuana taste.


     
  11. #11 Deleted member 281310, Jul 8, 2015
    Last edited: Jul 8, 2015
    this shit is ballin honestly it took 7 hours to digest and fully hit me...............................................!!!!!!!!!!!!!!!! like them cheese balls big blocks of cheese, i got a little bit of hash from a friend, yet another first for me. so i only had a nickel bag of weed but this day has been an amazing at home experience. and d buuz feeling dumb typing high fucking luv it. Temporaraily at least gotta keep my grammar up in these fast and running industry of spellcheck times.


    edit- Has anyone ever experienced such a long delay for a kick in? Tell me stories of some late blooming blasts.
     
  12. #12 Deleted member 281310, Jul 8, 2015
    Last edited: Jul 9, 2015
    Imagine how much milk was produced when the baby boomers were being raised. Imagine, i don't think it would be wise to pump marijuana into the kids milk. But at 20 years old we make weed milk legal exemplified of any other marijuana product.


    edit- and weed butter
     

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