Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Marijuana Chocolate Bananas Recipe

Discussion in 'Weed Edibles' started by Superjoint, Mar 23, 2015.

  1. #1 Superjoint, Mar 23, 2015
    Last edited by a moderator: Mar 23, 2015
    [​IMG]​
     ​
    Ingredients
    • ½ cup cannabis butter
    • 3-6 large bananas, ripe
    • 1 pound milk chocolate
    • 1 cup nuts, chopped (optional)
    Directions
    1. Melt the cannabis butter over low heat using a double boiler. Do not burn or brown the butter.\t
    2. Once the cannabis butter is melted, pour it into a container with a pour spout, for use in step 4.\t
    3. Allow the chocolate to melt over low heat in the same double boiler. Do not scorch chocolate.\t
    4. Once chocolate is mostly melted, gently add the cannabis-butter to the double boiler, and combine thoroughly.\t
    5. Once the cannabis butter and chocolate are combined, roll a banana in the chocolate to coat it.\t
    6. Immediately roll the chocolate covered banana in nuts (optional).\t
    7. Once well coated, set it aside, on wax paper.\t
    8. Repeat step 4 with all of the bananas.\t
    9. Refrigerate for at least 2 hours before eating.
    ENJOY!
    Remember that it can take up to 2 hours to feel the full effects from marijuana edibles.

     

Share This Page