Well I've been always in love with cheese the smell and the knock out high so I bought 2 seeds an auto and a photo both cheese but one is blue cheese the other is auto cheese both went into soil 3 days ago and the blue cheese is growing quick auto cheese is out of the soil but a bit smaller
Will do decided to start a new journal with my cheese plants I love cheese can't wait to see how they turn out my last auto I got 30 grams of sweet thick nugs I'd love that of cheese
Blue cheese: Blue Cheese is a great strain based on the multiple crossed genetics of Cheese and Blueberry. Cheese, which arrived from the USA in the 80s and which is based on original Skunk genetics, was carefully nurtured and developed for both indoor and outdoor use in the UK over the last 20 years by an underground squatter collective. Winner of the High Times Cannabis Cup in 2000 and runner-up the following year, Blueberry is a real genetic jewel that was developed at the end of the 70s by crossing the vastly differing genetics of strains such as Mexicana Oaxaca, Purple Thai and Afghan. The resulting Blue Cheese is a strong, not very tall plant with a short growth cycle, producing strong lateral branches covered in resin-filled buds. A mixture of cured cheese with a hint of blueberry, it tastes fantastic and produces a typical Indica effect that is very relaxing. Genetic Background: 10% Sativa 90% Indica Lineage: UK Cheese x Blueberry Yield: Indoor: 500 g/m2 Yield: Outdoor: 600-900 g/plant Flowering Time: 60 days Harvest Month: September THC: 20%
Cheese auto : This is an autoflowering version of the mythical Cheese, which was developed in the UK from a special Skunk #1 phenotype. We've crossed this with Low Ryder and after a long process of selection and crossing, have come up with a very compact, medium-sized strain. At then end of the flowering cycle, the leaves turn a very attractive colour of purple. Produces a large quantity of penetrating skunky type odours that are cheesy yet sweet. The effect is markedly physical with mild cerebral stimulation and is very beneficial for calming nerves or insomnia. Lineage: Cheese x Low Ryder Harvest Time (Indoors): between 65 and 70 days from germination Yield: 450g/m2 indoor/ up to 90g/plant outside Taste: Skunk, sweet cheese Effect: physical and mildly psychoactive THC: 18%
Subbed !! Followed your last grow and it was a good read. Im liking the uk lineage to your strains. We have shitty weather but some nice strains !!
Thanks man! the stinky stank that is cheese I bought a gram of cheese before that when I smoked it you could smell it as soon as you walk in my front door and i smoke in my room would love something that stinky only time will tell
From lineage genetics all high thc content its a new breeder but the look and description sound unreal
Blue cheese is growing good I see some side growth coming up I'm going to TP tomorrow then start lst in a week auto cheese is starting to coming along nicely too
Update on my grow blue cheese is in it's final pot growing well going to start lst next week auto cheese is still smaller but growing a bit too