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Perfect Pot Chocolate Recipe?

Discussion in 'Weed Edibles' started by 1993, Dec 23, 2014.

  1. #1 1993, Dec 23, 2014
    The way I make mines I just grind my stuff up, put it in a pot with milk to heat up, then pour it in a cup with the hot chocolate powder.

    I was wondering if there was a better way to make it? A way where there won't be milky weed chunks left, a way where I could possibly dissolve the weed into the milk completely.
     
  2. #2 normac, Dec 23, 2014
    Why not boil the weed with the milk until hot, let sit at that temp for about 5minutes. Pour through strainer into other glass with chocolate powder in it. Mix well and should be chunk free pot chocolate
     
  3. #3 puddleglum, Dec 23, 2014
     
    Use a strainer or tea ball.
     

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