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Cooking with high-CBD

Discussion in 'Weed Edibles' started by orbweaver, Dec 19, 2014.

  1. I've got some Harlequin (7% CBD/2% THC) and find I just can't smoke/vaporize enough of it to get very much noticeable benefit (pain relief, muscle relaxation, etc).  
     
    I'm wondering - does anyone have any experience cooking with high-CBD strains? Is it different from cooking with regular strains? 
     
    I'm going to experiment with cooking about 2 grams into some coconut oil, but wondering if there's more to working with CBD strains than with regular weed. 

     

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