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Hashish Tea

Discussion in 'Weed Edibles' started by DiogoBatista, Dec 16, 2014.

  1. #1 DiogoBatista, Dec 16, 2014
    Hello.
    I only have access to what I believe is moroccan hashish. I would simply like to know how to make tea with it. Here's a picture of what I have with me.
    PS: If you must know, I do not have acess to actual weed. If you must also know, I will have to be drinking it, because I will be having my wisdom teeth removed, which makes eating impossible, and smoking non advisable.

     

    Attached Files:

  2. #2 DiogoBatista, Dec 16, 2014
    Bump ---> need help asap
     
  3. #3 Brother Urb, Dec 16, 2014
    I don't know man but you will need a little bit of fat in there.  Maybe look up a bhang recipe and simply use the hash?
     
  4. #4 DiogoBatista, Dec 16, 2014
    If i boil some water, melt some butter in there, and than throw some hash in there, will it work? What are your thoughts ?
     
  5. #5 DiogoBatista, Dec 16, 2014
    Here's what I did:
    - Boiled water
    - Threw a respectable ammount of butter on to the water (didn't measure anything)
    - Opened a bag of black tea and placed a bit of hash along with the tea
    - Threw the loaded tea bag in the buttery boiling water
    I will be drinking it tomorrow, and I will come here to tell you the results
     
  6. #6 DiogoBatista, Dec 16, 2014
    Does not seem to have worked
     
  7. #7 lessthanjeezy, Dec 16, 2014
    If you try it again, I wouldmake sure you leave the hash in the tea and drink that too, will probably have more of an effect but I am not well versed on making hash teas,
     
  8. #8 DiogoBatista, Dec 16, 2014
    What do you mean ? I opened the bag thingy of black tea and loaded it with some hash, before re-closing the tea bag

    If someone could leave a detailed recipe for hash tea, I'd much appreciate it
     
  9. #9 puddleglum, Dec 16, 2014
    Three things things I would do differently next time:
     
    1. Weight/measure your ingredients so it is a controlled experience and you calibrate your dose
     
    2. Decarb your material (I do this by baking 20 minutes in a 220 oven, in a pyrex container tightly sealed with foil).
     
    3. Extract your material into cream or whole milk, then use the hash-infused cream to flavor your tea. :)
     

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