2 1/2 pound pork shoulder or pork roast 24 oz dr pepper 1 medium onion cut into quarters than cut in half 2 garlic cloves minced 1 1/2 teaspoon dry ground mustard 1/4 teaspoon cayenne pepper salt and pepper to taste 1/4 cup apple cider vinegar 3 tablespoons worcestershire sauce bbq sauce of choice buns or rolls place chopped onion on bottom of slow cooker place pork on top of onions put in every thing else except the bread lol cook on high for 4-5 hours on high or 8 hours on low carefully remove the meat and place on cutting board using to forks shred the pork than place back in slower cooker for 1 hour drain the remaining juices and toss the meat and onion mixture in BBQ sauce untill you reach your desired level of sauciness
boneless skinless chicken thighs bag of rice fry in oil and cook rice salt pepper cayenne pepper pics
That sounds kinda weird...but could be good.... Ive heard of people puttin a Root-Beer glaze over Ham after its cooked...