I'm going to make French toast, can I grill slices of Edam cheese in the oven after? Or should I only French toast the underside?
i am a head chef in belgium, but to be honest when i come home ( dont even need a spliff for that ) i wouldnt even go near to my kitchen . so when i smoke on my days off , that would be seriously the last thing i would consider xD i get yummylicious sushi n pizza s heheh
I'm a chef in Australia and you loose your appetite so much I just nibble on things at work and come home and toke up and make something nice