Black Cherry Soda. Too Soon To Harvest?

Discussion in 'Harvesting and Processing Marijuana' started by min7b5, Sep 21, 2014.

  1. #1 min7b5, Sep 21, 2014
    Last edited by a moderator: Sep 21, 2014
    Basically a newb. My third attempt at a backyard grow in Portland Oregon. First two years ended with bud rot. This is a Black Cherry Soda grown from clone. 
    \nI'm getting nervous because this gal is about seven feet tall and eight feet wide. It's peaking over the fence. We live right in town, and you can smell it at the bus stop three doors down… Also, while the next few days are sunny and ninety degrees, next week it's looking like a week of rain… I'm chomping at the bit to harvest. 
    \nThe pistols are starting to change color in the last few days. My magnifying glass isn't the best but it seems like the trichomes are getting less clear… It's only been flowering for fifty days though… I do have a cloche though. 
    \nShould they stay or should they go?
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  2. Not even close. I would say 2 weeks at the very minimum
     
  3. Your vegetation was long and proper, but your flowering is short. Wait about however long Jimmy said.


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  4. Thanks for the help. I will throw the cloche back on and hang for a few weeks :)
     
  5. This is very exciting!
     
  6. If thats real Black Cherry Soda... it needs to turn pink, because thats its signature, hotpink buds that smell and taste like Rasberry Creme. So definitely not done until then if its the real deal (or atleast the cut and not an S1)
     

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