I Made Weed Burgers

So I hope I successfully made weed burgers (all depends on whether or not the canna butter was successful, which I haven't been able to actually test yet).
 
So if I made the canna butter right, I know how to greatly reduce or even make the nasty taste of canna butter disappear (hate the smell, taste, etc of weed lol). I put the canna butter in the microwave to melt it, and I put it in hamburger meat (I used half a teaspoon of canna butter with a small fistful of hamburger meat) , I also put a lot of soy sauce, worcestshire sauce, salt, pepper, italian seasoning, and spicy seasoning in the hamburger meat and mx it all together. I then formed it into a patty, and cooked it with olive oil. 
 
If I properly made my canna butter, should this give me a nice high? Or no? I barely tasted the weed, and what I did taste was bearable. 
 
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Update; 2 1/2 hours later, I'm finding that I'm pretty blazed  I had 3 bites of a pot cake (but I couldn't bear the taste of the cake, which is what brought me to the idea of making a hamburger patty), and an entire "medicated beef patty". 
 
How I made it:
 
Pepper 
Salt
Worceshire sauce 
Soy Sauce
Cannabutter (2 sticks with 1/2 ounce/I used about a half teaspoon of canna butter in the meat, but next time I'm gonna put 3/4 a tsp instead)
Lemon Powder (Concentrated lemon in form of powder, it doesn't have that much of a taste after cooked, but I believe this and the soy sauce is the main reasons why I can't taste the canna butter)
Hamburger meat (80/20 I believe) 
Italian Seasoning 
 
Those are the ingredients I used. I didn't measure, but I cooked the patty in olive oil on the stove, I made sure the oil was hot so it might take away from the weed taste. I usually eat hamburger rare, but I cooked it all the way through. What I suggest is letting all the ingredients mentioned above (EXCEPT for the canna butter) marinade for an hour before cooking, that way all the seasonings have soaked in making them a little stronger tasting to help cover the weed taste. I put a lot of salt in this, soy sauce is normal salted soy sauce and I added a few good pinches of actual kosher salt, but in my diet i need to include high amounts of salt due to medical issues  

 

 

I only like a strain called super lemon haze cause It resembles lemon. 
 

Yeah I tried it, but I only used a small amount of canna butter. It's been a full 2 hours and currently I feel a buzz-low high. 
 
I'm still new to edibles, so I think next time I need to add a bit more. I just made a "batch" of hamburger meat, and all I have to do is add more butter. I'm hoping that if I let the hamburger meat sit in the fridge for a while it will infuse more of the seasoning into the meat making it even more stronger against the taste of the canna butter. I also added a small amount of the canna butter, but I will add more when I cook each individual patty (I prepped a full lb of hamburger meat). 

 

I love cooking. I'm trying to put together a medicated bacon mac n cheese, I'm thinking of using the bacon fat and infuse the weed into the bacon fat left over from cooking the bacon, and perhaps adding that to the mac n cheese while adding a tad bit of canna butter to the actual cheese/pasta.

 

I smoke pretty much everyday, and sometimes all day lol, but I'm still sorta new, first time I ever consumed weed was 8 months ago 

 

Yeah I love hamachi too lol, but my new favorite is something called Super White Tuna. 

 

Its not toro, but idk what it actually is. Like what type of tuna. iTS SO AMAZING tho, they put like a lemon-soy sauce sauce on top with some green onion 

 

yeah, for me it worked pretty well. I believe most of the taste I tasted was me being extremely critical because If it tasted like weed i wouldn't have eaten it. with brownies i always have to hold my nose, but this I didn't have to