First Grow Tent In Coco Coirn Using Gh Flora Nutes

So I decided to start a grow journal

I am growing 1 fem Swiss Cheese and 2 normal bag seeds

Medium is bushdoctor coco coirn
Nutes are going to be gh flora nutes with lucas formula
5ml/gal micro and 10ml/gal bloom for veg stage
8ml/gal micro and 16ml/gal bloom for flower stage

Now I am running 1 125w 6400k cfl which more will be added
Lights are on 18 hours and off 6 hours

Have been giving lil tiny bits of nutes seeing if I can jump start the growth a lil

Temperature is currently unknown, still have to buy a thermometer

Any advice or concerns are appreciated

Will post pics soon


Sent from my GT-P3113 using Grasscity Forum mobile app

 

The middle one is my Swiss Cheese, the other two one the sides are the bag seeds

Sent from my GT-P3113 using Grasscity Forum mobile app

 

Gave my buddy the two bag seedlings since they were just for back up. Just growing my fem Swiss Cheese

 

Day 6. Going to give her some plain water this time

 

Gave her some more nutes on 9/12

 

Day 12. How do you guys think she is looking

 

Woah guys don't all comment at once.

 

Anyway I topped my lady a few days ago and started some training

 

My hot spot is down on my phone due to problems with update but will try to post pics soon. For some reason it wont upload pictures using my phone but will try again

 

Yay I got it to work. Anyway this was a few days ago. Not sure if I am doing the training correctly but figured to just try to get all tops even in like a star shape. If everything goes as planned I should end up with 8 tops

 

So this is day 27 of my Swiss cheese thinking about starting to flower here tomorrow

 

Day 12 in flowering. Added another 125 watt CFL so now I am running 1 125 watt CFL 2700k and 1 125 watt CFL 6400k while putting my second light in last night I dropped the second light on top of her =[

 

Thanks

 

Day 35 in flowering

 

Here are a few pics of my Swiss cheese at about 7 weeks into flowering. Was just wondering if the buds are going to swell up or if that's how they are going to stay.


Thanks