Attention Parents Enterovirus68 Infects Children Across The Nation

Discussion in 'Pandora's Box' started by rain dancer, Sep 8, 2014.

  1. #61 Digital Veil, Sep 12, 2014
    Last edited by a moderator: Sep 12, 2014
    I hear what you're saying and I don't have the time currently.  Perhaps in a week or two when I get back from vacation.  Plenty of info out there.
     
    Very few people consider Ray Peat extreme, although I've seen it before.  I also don't regard him as a diety, I do disagree with some things he says.  EFA's are not one, however.  The research just isn't convincing.
     
    Edit: btw his article lists shit tons of research, as do each and every article he writes.  

     
  2. Yeah, but its not research that you can exactly check up on for yourself easily. There's been several times where I've seen "references" but couldn't actually find anything on them other then them being used as a reference, and I'm pretty good at finding what I need to find on the internet. Wasn't the case here, cause I didn't even try.. but half the time when someone over lists references, they take a lot out of context from the reference and just hope that you won't care enough to double check.

    EFAs are just like everything else that's "good" for you.. in that you need a proper amount. Too little isn't good, too much isn't good. Same concept as water.. and it really depends on the source as well. Supplement companies are kind of a joke at times, over priced and under quality. They fell into the same greed trap as most other commercial products, and when the government tried to regulate them, they just hired celebrities to pander for them.. like Mel Gibson in that old ass commercial where he helped spread fear that the government was trying to take our vitamins away.

    So it good to listen to both sides, but usually when a single side has an extreme view versus a balanced view.. its because they are biased and/or trying to gain something. Such as people to buy their books..
     
  3. His resources will check out.  :)
     
    But yes, I agree with what you've said..except the part about EFA's.  And in reality, the burden of proof lies on those claiming certain fats are essential and there currently exists no study w/o serious flaws showing such.
     
    I'll be back later to discuss if anyone cares, but that won't be for a week or so.
     
  4.  
    I don't think you are actually looking.. well at least not looking at information if it doesn't confirm what you already believe..
     
    http://www.nlm.nih.gov/medlineplus/druginfo/natural/993.html
    http://umm.edu/health/medical/altmed/supplement/omega3-fatty-acids/
    http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3890980/
     
    And damn, I only glanced at this references last time.. took a better look. None were works that were done after 2005.. and most coming from the 70's to 90's. Even a few from 1912. Medical science, just like any branch of science, is in a constant state of motion.. always getting updated as we learn more. There's no way I would ever trust someone's personal opinion when it's based only on the past.. it's good to mix in the past with the present and would prefer that over just the present as well, but this dude needs to start making use of the new knowledge we've gained.
     
    Also, just cause it was hilarious, here is that Mel Gibson commercial..
    https://www.youtube.com/watch?v=IV2olDA0w8U
     
  5. ^
    Yeah i learned the hard way on these boards to check facts and links people use.

    Guy was arguing with me about a pesticide being carcinogenic. Finally started reading his links in full. Ended up destroying his arguement using his own links :lol: to show that this particular pesticide was not only not carcinogenic, but could be fed to mammals for years, at 2000x the normal dose and it would only give them begnin (non cancerous) tumors. Thanked him for the links after and he spouted off something bitter out of self pity and left :smoke:
     
  6. Half the time I don't even think they read their own links. They might start and then get to a part that vaguely backs up their belief and stop there to post it.. or they just go off of the article title.. lol
     
  7. I agree. Not a well thought out strategy to win an argument or convince someone to consider ones position. :smoke:
     
  8. #68 Storm Crow, Sep 15, 2014
    Last edited by a moderator: Sep 15, 2014
    I didn't disappear, I DO have a Life, and among the things that have happened are I went shopping and got heat stroke-one of my medical conditions makes me very susceptible to heat stroke. It took me 2 days to get back to half-way normal. I have been sending out the List to 30 pages of names (just have a couple of "special orders" left). I am making a baby quilt for a friend and a hell of a lot more, so sorry I didn't get back to you as promptly as you wanted me to, but real life is takes precedence over online life!  . :cool:
     
    However, during that time, I did a little searching at PubMed- there are over 1000 studies on “Omega 3 deficiency” and exactly 1 on Omega 3 overdose.  For “Omega 3 toxicity” I get 647…. But they are mostly on Omega 3 PREVENTING toxicity, not causing it! “Rancid Fish oil” got me just 15- mostly on preventing off flavors in meat from animals fed fish oil.  Also I note that many of Peat's studies are rather old, some dating back to the 1980s! Now Peat's whole big objection to Omega 3 is that it is rancid.
     
    Consumer Reports is generally regarded as an impartial and reliable source of information on products. Note in the bottom panel of this article, showing that they DO test for rancidity!
     
    http://www.consumerreports.org/cro/magazine/2012/01/fish-oil-pills-vs-claims/index.htm
     
    Only one of the 15 top brands tested showed any rancidity, and that may have been from the added lemon oil.  So Peats claims of rancid fish oil seem to be a bit over-blown.  Plus there is a low-tech way to test your fish oil for rancidity- poke a hole in a capsule and smell it! The oil will smell “fishy”, but not like rotting fish! Also, my 2 cats will eat food that has had a capsule of fish oil squirted on it. Unlike dogs, adult cats will turn up their noses at rotten food!
     
    Now I want to show you why I intend to keep taking Omega 3. For a start, Omega 3s form a major part of the cellular membranes of neurons, and they prevent cognitive decline.  Peat's Omega 3 phobia may result in his followers having brains that are MORE susceptible to both brain trauma and Alzheimer's!
     
     n-3 polyunsaturated fatty acids supplementation enhances hippocampal functionality in aged mice (2014) http://journal.frontiersin.org/Journal/10.3389/fnagi.2014.00220/full
     
    “As major components of neuronal membranes, omega-3 polyunsaturated acids (n-3 PUFA) exhibit a wide range of regulatory functions, modulating from synaptic plasticity to neuroinflammation, from oxidative stress to neuroprotection. Recent human and animal studies indicated the n-3 PUFA neuroprotective properties in aging, with a clear negative correlation between n-3 PUFA levels and hippocampal deficits. The present multidimensional study was aimed at associating cognition, hippocampal neurogenesis, volume, neurodegeneration and metabolic correlates to verify n-3 PUFA neuroprotective effects in aging. To this aim 19 month-old mice were given n-3 PUFA mixture, or olive oil or no dietary supplement for 8 weeks during which hippocampal-dependent mnesic functions were tested. At the end of behavioral testing morphological and metabolic correlates were analyzed. n-3 PUFA supplemented aged mice exhibited better object recognition memory, spatial and localizatory memory, and aversive response retention, without modifications in anxiety levels in comparison to controls. These improved hippocampal cognitive functions occurred in the context of an enhanced cellular plasticity and a reduced neurodegeneration. In fact, n-3 PUFA supplementation increased hippocampal neurogenesis and dendritic arborization of newborn neurons, volume, neuronal density and microglial cell number, while it decreased apoptosis, astrocytosis and lipofuscin accumulation in the hippocampus. The increased levels of some metabolic correlates (blood Acetyl-L-Carnitine and brain n-3 PUFA concentrations) found in n-3 PUFA supplemented mice also pointed toward an effective neuroprotection. On the basis of the present results n-3 PUFA supplementation appears to be a useful tool in health promotion and cognitive decline prevention during aging.”
     
    The effects of an omega-3 deficient diet can be compounded in a multi-generational fashion resulting in  brains that are significantly more susceptible to traumatic brain injury.  I hope that none of the children of “Peatarians” play  football – the effects of their concussions will be more severe.
     
    Depletion of brain docosahexaenoic acid impairs recovery from traumatic brain injury. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3903526/
     
    “Omega-3 fatty acids are crucial for proper development and function of the brain where docosahexaenoic acid (DHA), the primary omega-3 fatty acid in the brain, is retained avidly by the neuronal membranes. We investigated the effect of DHA depletion in the brain on the outcome of traumatic brain injury (TBI). Pregnant mice were put on an omega-3 fatty acid adequate or deficient diet from gestation day 14 and the pups were raised on the respective diets. Continuation of this dietary regime for three generations resulted in approximately 70% loss of DHA in the brain. ……In summary, severe depletion of membrane DHA in the brain renders mice significantly more susceptible to TBI and impairs recovery following the injury. Omega-3 fatty acids may serve as nutraceutical agents and precondition the brain to make it more resilient to injury. From this data, it can be suggested that enriching DHA in the brain may be prophylactic and protective against brain injury. Further studies with acute administration of DHA or its metabolites are needed to explore the possibility of its use at the therapeutic level.”
     
    Memory is affected, in both the young and old, by a lack of Omega-3.    :confused:
     
    Nutrient intake and plasma β-amyloid http://www.neurology.org/content/early/2012/05/02/WNL.0b013e318258f7c2.abstract
    “Conclusions: Our data suggest that higher dietary intake of ω-3 PUFA is associated with lower plasma levels of Aβ42, a profile linked with reduced risk of incident AD (Alzheimer's disease) and slower cognitive decline in our cohort.”
     
    University of Pittsburgh -   Omega-3 Intake Heightens Working Memory in Healthy Young Adults    http://www.news.pitt.edu/Omega_3_Fatty_Acids_Memory
     
    “In the first study of its kind, researchers at the University of Pittsburgh have determined that healthy young adults ages 18-25 can improve their working memory even further by increasing their Omega-3 fatty acid intake.”
     
    Based on  â€œImproved Working Memory but No Effect on Striatal Vesicular Monoamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation” http://www.ncbi.nlm.nih.gov/pubmed/23056476
     
    “The correlation between n-back performance, and DHA levels are consistent with reports in which higher DHA levels is related to improved cognitive performance.”
     
    Breast milk reveals a correlation between dietary fats and academic success http://www.sciencedaily.com/releases/2014/09/140911094749.htm
     
    “Researchers compared the fatty acid profiles of breast milk from women in over two dozen countries with how well children from those same countries performed on academic tests. Their findings show that the amount of omega-3 docosahexaenoic acid (DHA) in a mother's milk is the strongest predictor of test performance. It outweighs national income and the number of dollars spent per pupil in schools.”
     
    While a lack of Omega 3 is associated with mental illness.   
     
    Nutritional n-3 polyunsaturated fatty acids deficiency alters cannabinoid receptor signaling pathway in the brain and associated anxiety-like behavior in mice. (2012) http://www.ncbi.nlm.nih.gov/pubmed/22707188  
     
    “Consequently, our data suggest that behavioral changes linked to an n-3 dietary deficiency are due to an alteration in the endocannabinoid system in specific brain areas.”
     
    High omega-6 and low omega-3 fatty acids are associated with depressive symptoms and neuroticism. (2007)   http://www.ncbi.nlm.nih.gov/pubmed/17991818
     
    Omega-3 Fatty Acids and Mood Disorders  (2006)  http://ajp.psychiatryonline.org/article.aspx?Volume=163&page=969&journalID=13
     
    Long-Chain Omega-3 Fatty Acid Deficiency in Mood Disorders: Rationale for Treatment and Prevention.   (2013)           http://www.ncbi.nlm.nih.gov/pubmed/21838665
     
    Now on to the effects of a lack of Omega 3 on the endocannabinoid system. On the surface of your cells, there are chemical receptors that sort of work like an ignition switch in a car. The right shaped chemical will fit into the receptor's “key hole” and it “turns on” some action. This could be almost anything- from telling a cancer cell it's time to die, to activating the suckling instinct in an infant, to soothing your upset stomach, to making you feel “just a little bit too good”!
     
    The reason cannabis works, is that our bodies make their own types of cannabinoids, endocannabinoids,  which “turn on” the receptors, setting off all sorts of reactions. The plant cannabinoids, THC and CBD, happen to fit in our body's cannabinoid system's “key holes” and can fill in for a deficiency in the production of your own endocannabinoids.  (see Clinical Endocannabinoid Deficiency  (2004)  http://www.scribd.com/doc/43672268/Clinical-Endocannabinoid-Deficiency-CECD-Russo  )
     
     The CB1 receptor is responsible for getting you “high”, and a lot more.
     
     In the study, Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions   (abst – 2011)           http://www.ncbi.nlm.nih.gov/pubmed/21278728  , they discuss the mental effects of an Omega 3 deficiency and mention how the cannabinoid receptors are affected.
     
    “The corollaries of the obesity epidemic that plagues developed societies are malnutrition and resulting biochemical imbalances. Low levels of essential n-3 polyunsaturated fatty acids (n-3 PUFAs) have been linked to neuropsychiatric diseases, but the underlying synaptic alterations are mostly unknown. We found that lifelong n-3 PUFAs dietary insufficiency specifically ablates long-term synaptic depression mediated by endocannabinoids in the prelimbic prefrontal cortex and accumbens. In n-3-deficient mice, presynaptic cannabinoid CB(1) receptors (CB(1)Rs) normally responding to endocannabinoids were uncoupled from their effector G(i/o) proteins. Finally, the dietary-induced reduction of CB(1)R functions in mood-controlling structures was associated with impaired emotional behavior. These findings identify a plausible synaptic substrate for the behavioral alterations caused by the n-3 PUFAs deficiency that is often observed in western diets.”
     
    So not enough Omega 3 can make you less mentally stable and prevents the cannabinoid receptors from being properly connected to their G i/o effector proteins. They are “dud receptors” that work just about as well as a speaker with a disconnected wire.  What do you think will happen when your body's messages fail to be delivered into your cells?  What do you think will happen to the quality of your high when more and more of your CB1 receptors are left disconnected due to a lack of Omega 3?
     
    It is our imbalance of Omega 3 to Omega 6 that is causing many of our “modern ailments”. We get almost no Omega -3 and far too much Omega 6.  The modern diet is FAR from what dieticians believe that a “primitive human” would have eaten.
     
    Omega-3 fatty acids and athletics.    (2007)   http://www.ncbi.nlm.nih.gov/pubmed/17617998
     
    “Human beings evolved consuming a diet that contained about equal amounts of y-6 and y-3 essential fatty acids. Today, in Western diets, the ratio of y-6 to y-3 fatty acids ranges from approximately 10:1 to 20:1 instead of the traditional range of 1:1 to 2:1. Studies indicate that a high intake of y-6 fatty acids shifts the physiologic state to one that is prothrombotic and proaggregatory, characterized by increases in blood viscosity, vasospasm, and vasoconstriction, and decreases in bleeding time. y-3 fatty acids, however, have anti-inflammatory, antithrombotic, antiarrhythmic, hypolipidemic, and vasodilatory properties. Excessive radical formation and trauma during high-intensity exercise leads to an inflammatory state that is made worse by the increased amount of y-6 fatty acids in Western diets, although this can be counteracted by eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). For the majority of athletes, especially those at the leisure level, general guidelines should include EPA and DHA of about 1 to 2 g/d at a ratio of EPA:DHA of 2:1.”
     
    Dr J Mercola- Omega-3 is Essential to the Human Body     http://articles.mercola.com/sites/articles/archive/2002/03/16/omega3-part-one.aspx
     
    "Generally our diet contains far too much omega 6 fats. Experts looking at the dietary ratio of omega-6 to omega-3 fatty acids suggest that in early human history the ratio was about 1:1. Currently most Americans eat a dietary ratio that falls between 20:1 and 50:1. The optimal ratio is most likely closer to the original ratio of 1:1. For most of us this means greatly reducing the omega-6 fatty acids we consume and increasing the amount of omega-3 fatty acids".
     
    University of Maryland Medical Center- Omega-3 fatty acids http://umm.edu/health/medical/altmed/supplement/omega3-fatty-acids/
     
    "Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation.
     
    It is important to have the proper ratio of omega-3 and omega-6 (another essential fatty acid) in the diet. Omega-3 fatty acids help reduce inflammation, and most omega-6 fatty acids tend to promote inflammation. The typical American diet tends to contain 14 - 25 times more omega-6 fatty acids than omega-3 fatty acids, which many nutritionally oriented physicians consider to be way too high on the omega-6 side."
     
    Dr Frank Sacks- Professor of Cardiovascular Disease Prevention, Department of Nutrition, Harvard School of Public Health     Omega-3 fatty acids  http://www.hsph.harvard.edu/nutritionsource/omega-3/
     
    “Omega-3 fatty acids are also associated with many health benefits, including protection against heart disease and possibly stroke. New studies are identifying potential benefits for a wide range of conditions including cancer, inflammatory bowel disease, and other autoimmune diseases such as lupus and rheumatoid arthritis.”
     
    Shall we go on to cancer and its relationship to  Omega 3 deficiency?
     
    Dietary fat intake and risk of epithelial ovarian cancer by tumour histology. (2014) http://www.ncbi.nlm.nih.gov/pubmed/24473401
     
    "CONCLUSIONS: These findings suggest that higher intake of omega-3 may be protective for EOC overall and endometrioid tumours in particular, whereas greater consumption of trans fat may increase risk of EOC overall."
     
    Docosahexaenoic acid-induced apoptosis is mediated by activation of mitogen-activated protein kinases in human cancer cells. (2014) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094407/
     
    "Results - DHA treatment decreased cell viability and induced apoptotic cell death in all four studied cell lines."
     
    Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by downregulation of cell adhesion/invasion-related genes. http://www.ncbi.nlm.nih.gov/pubmed/15661810
     
    Omega-3 Fatty Acids Reduce Risk Of Advanced Prostate Cancer (2009) http://www.sciencedaily.com/releases/2009/03/090324131444.htm
     
    Fish oil's fatty acids provide surprising benefits to lung cancer patients   (2011) http://www.physorg.com/news/2011-03-fish-oil-fatty-acids-benefits.html
     
    Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma (2012) http://www.gastrojournal.org/article/S0016-5085%2812%2900231-4/fulltext
     
    Then there are various other benefits from Omega 3-
    Fish and fish oil linked to reduced risk of macular degeneration (2011) http://www.consumerreports.org/cro/news/2011/03/fish-and-fish-oil-linked-to-reduced-risk-of-macular-degeneration/index.htm
     
    Eating fish could help preserve women's hearing  (2014) http://www.freemalaysiatoday.com/category/leisure/2014/09/12/eating-fish-could-help-preserve-womens-hearing/
     
    [SIZE=12pt]“Overall, participants self-reported 11,606 cases of incident hearing loss, and data analysis indicates that the women who consumed fish at least twice per week showed a 20 percent lower risk of hearing loss than the women who seldom ate fish.[/SIZE]
    [SIZE=12pt]Case-by-case observation revealed that higher consumption of each of the aforementioned fish types and increased intake of long-chain omega-3 polyunsaturated fatty acids (PUFA) in the women's diets showed benefits for hearing preservation.”[/SIZE]
     
    Polyunsaturated fatty acids and calcaneal ultrasound parameters among Inuit women from Nuuk (Greenland): a longitudinal study.   (2014)      http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3675267/ 
    "CONCLUSION:The omega-3 PUFA intake from marine food consumption seems to have a positive effect on bone intrinsic quality and strength, as revealed by higher BUA values in this group of Greenlandic Inuit women."
     
    Omega-3 fatty acids could help reduce the risk of ALS  (2014)
    http://www.wdam.com/story/26422165/omega-3-fatty-acids-could-help-reduce-the-risk-of-als
     
    "People ranked in the top 20 percent in terms of their omega-3 fatty acid intake cut their odds of developing ALS by a third, compared to those in the bottom 20 percent, the study found."
     
    Omega-3 fatty acids: a growing ocean of choices. (2014) http://www.ncbi.nlm.nih.gov/pubmed/24395390
     
    "In addition to the effects on cardiovascular health, omega-3 PUFAs have been shown to prevent the development of dementia, reduce systemic inflammatory diseases, prevent prostate cancer, and possibly have a role in the treatment of depression and bipolar disorder."
     
    Research shows fish oils could minimize effects of junk food on brain   (2013)       http://www.news-medical.net/news/20130515/Research-shows-fish-oils-could-minimize-effects-of-junk-food-on-brain.aspx
     
    Military suicides linked to low Omega-3 levels  (2011)    [SIZE=10pt]http://www.latimes.com/health/boostershots/la-heb-suicide-military-omega3-20110824,0,2247762.story?track=icymi#axzz2uSLeYbKe [/SIZE]
     
    Omega-3 consumption linked to better sleep      http://news.yahoo.com/omega-3-consumption-linked-better-sleep-163746735.html
     
    Effects of fish oil supplementation on inflammatory  acne.  (2012) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3543297/
     
    Omega-3 Fatty Acids Shown to Prevent or Slow Progression of Osteoarthritis  (2011) http://www.sciencedaily.com/releases/2011/10/111017111600.htm
     
    [SIZE=12pt]Omega -3 fatty acids prevent the medical complications of obesity, study suggests [/SIZE] (2009) http://www.sciencedaily.com/releases/2009/02/090212150842.htm
     
    And finally, if all that isn't enough, are you ready to give up getting high on cannabis?  Not only will a low Omega 3 diet leave your CB receptors disconnected, but good old Dr Peat's “wonderful” pregnenolone blocks the cannabis high!
     
    Pregnenolone can protect the brain from cannabis intoxication.      (full – 2014) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4057431/
     
    Hormone shows promise at negating marijuana's high effect         (news – 2014) http://www.cbsnews.com/news/hormone-shows-promise-at-negating-marijuanas-high-effect/
     
    Do I really have to get into his ideas favoring the massive consumption of sugars (no pulp orange juice), and his ban on above all ground vegetables and certain fruits? If I do, this is going to get VERY LONG, but I suspect that most of you are smart enough to figure out that the Peat diet, is in no way be a “balanced” or sensible diet!  
     
     
    Granny
     
  9. if canabinoid receptors are nessessry for normal human bodily function, it could stand to reason that excessive marijuana use would lead to a canabinoid tollerance in the same way we get a weed tollerance or insulin tollerance.

    It could explain why chronic smokers often suffer from depressing for the same exact reason omega 3 deficiencies do.

    Excessive stimulation of the cell receptors usually leads to an increased production of the receptors as well as a decreased sensitivity. This is pretty much how diabetes works when you eat too much sugar.

    But I guess it shouldn't be a surprise to anyone than excessive drug use is bad even if said drug is marijuana.

    Sent from my LG-E739 using Grasscity Forum mobile app
     
  10. Oh man I have some explaining to do, I'll be back to reply when I can afford the time.  Vacations are fun and all but the paperwork that piles up when absent sure makes for a stressful return.
     
  11. Yeah where I live in florida the first case was just found been all over the news. Idk what to think of all this honestly. Should I be scared, are people just be freaking out because that's what they do, idk.
     
  12. I wouldnt say scared, cautious, aware yes.

    Its scary to have kids and know they can go to sleep and die without any symptoms though.

    A lot of people see the ebola and enterovirus outbreaks as the u.s. govts. Failure o protect its populous. We have discussed in detail how obama told the worlds poor to come to america, then they showed up by busloads, then he said, i dunno why theyre all coming :blink:

    Then he housed many of the children at military bases and said we'd care for them.

    Many were supposedly sent across the borders anyways after failing screening.

    Youre in florida, you probably see a lot of immigrants. I live among them in a barrio in southern California. My family is so mixed, few are the same color, and i love immigrants, i am ancestors to them lol, i just dont like that theyre letting sick people through without proper precautions.

    Truth be told and logically, theyve been doing it at every airport in the world since air travel was possible so this isnt somethin new at all.

    But it could have serious co plications for our country like the flu did, however, this is only speaking about enterovirus, as i am extremely educated on ebola and cant see it spreading easily like it does elsewhere due to cultural difference like avoiding touching the dead, which is common in african countries, due to religious beliefs
     
  13.  
    This is very alarming since i have 2 kids, I hope the government find ways how to contain these kinds of virus...
     
     
    I thought the government are just killing people on those black ops shown in movies... But not the kids!
     
     
     
    You may have a point there, my mother in law was diagnosed with with breast cancer... Stage 3. She was at her late 40 back then, They've decided to get her a Chemo therapy and died a month after undergoing chemo theraphy. I just thought she may have longer life to live if she didnt undergone that Chemo, but who knows...
     
     
     
    This here is bit of a long post granny, i got mine from these guys  [SIZE=11pt]http://visiongroupcorp.com/omega3.html[/SIZE]. My wife says to take 'em for the omega 3, doc sez they are good for brain and the heart but you know... you'll try anything that works if you have an inflammed joints(arthritis)...
     
    [SIZE=12pt](If that what studies shows how omega 3 affect neuronal function, it may work if we dont take omega 3 supplements at the same time[/SIZE] while you're trying to have [SIZE=12pt]cannabinoid-mediated neuronal function[/SIZE])
     

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