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Non_Decarbed Cannabutter?

Discussion in 'Weed Edibles' started by sparetheone, Aug 8, 2014.

  1. #1 sparetheone, Aug 8, 2014
    So ivebeen making One quarter pound to 2.5 cups of butter without decarbing it first. I know when cooking its best to decarb at so and so degrees at so and so time but since i cook it s ok long and low doesnt that decarb and capture the vapors tou lose in regular de carb? I still get fudged the fudge up when i eat a single teaspoon
     
  2. #2 Duckysaurus, Aug 10, 2014
    If it gets you high that's what matters! Although a good way I would imagine to estimate maximum potency would be to divide how much butter you have by how much bud you have, to give a ratio of weight to volume (such as .5g per tablespoon). You could try decarbing and not decarbing, and see how the effects compare with the same strain.

    Any heat will speed up decarboxylation, the idea is to add enough, not too much to the point that the the degrades. Depending on how long you're cooking and at what temp, you may actually be over or under cooking for optimal thc decarbing.

    Basically, without lab equipment it's hard to say if yours is as potent a at could be! But if it works for you, then sounds like it's just fine


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  3. #3 Old School Smoker, Aug 10, 2014
     
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  4. #4 sparetheone, Aug 10, 2014
    Well i get fucked up on this fudge;}
     

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