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Decarb Bho In Condensed Milk

Discussion in 'Weed Edibles' started by comprehend, Apr 20, 2014.

  1. #1 comprehend, Apr 20, 2014
    As title says, I'm cooking brownies with co2 wax. Do I need to decarb it like I would any other BHO? Or can I just heat it to a liquid and throw it in with the chocolate?

     
  2. #2 TheStoneFox, Jun 30, 2014
    I would definitely decarb it.

    Doesn't seem like co2 would activate it in any way.
     
  3. #3 Jimmy Carter, Jun 30, 2014
    pretty sure co2 is activated, hence the sappyness. co2 require high heat and pressures upward of 2000psi
     
  4. #4 Acropora, Jul 3, 2014
    The supercritical temp for co2 is 304K, which is only 87F or 30C. So not hot enough for decarb. Anyone know if high pressure does decarb?
     
  5. #5 Grandpa kush, Jul 4, 2014
    I decarb erry thing if making edibles. Makes them way more potent . 170 for 15 mins x2 after the first 15 I take partchment paper and flatten. Freeze for a few seconds then another 15 on the other side


    Sent from your mom's phone.
     
  6. #6 gavelwrench, Jul 18, 2014
    Any combination of values above 1078 PSI and above 31.1 C is considered supercritical. You could run 1100 PSI and 70 C if you wanted or 3k PSI and 31.1 C, and you would be dealing with supercritical CO2. Since CO2 is a highly selective solvent, different combinations of these values gives your CO2 different affinities for different compounds. As far as I know pressure alone doesn't decarb, but you could run your extraction hotter with the only real quality risk being terpene loss. 
     
  7. #7 comprehend, Jul 20, 2014
    would decarbing an ounce of glass shatter in half a cup of condensed milk for 45 on 250 fahrenheit be affected for edibles before mixing it around in some chocolate?
     
    or is it wasteful?
     
  8. #8 ByBySucker, Jul 21, 2014
    I would add some water so it doesnt curdle. Should work though.

    Sent from my SCH-I535 using Grasscity Forum mobile app
     
  9. #9 wait4it, Feb 24, 2017
    Responding to old post ... Sorry
     

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