I was diagnosed with Crohns disease about half a year ago now. I've been having to deal with dealers and all that b.s. that goes with it for years though. But since this diagnoses my mother has shed a new light on cannabis, and has allowed me to start the growing process just so I do not have to deal with dealers anymore, as it is sometimes a big hassle and now I will know exactly what goes into my product. I have currently hollowed out a fairly new Stainless Steel Grill that I will be using for my grow space. Don't worry the Grill was not in working order. 24" x 27" x nipple height? and has been modified for fans and lights to hang in it. Anyways, I have 3- 33 watt 6500k CFL's 1- 55 watt 2300k CFL Running lights 24/0 I germinated a bag seed from a strain called All Or Thei Above?* i don't know if strain name is correct at all or if someone down the line thru a name on it and passed it on. I am on day 7. Just transplatted to new pot. First 5 days in grow box under 17 watt 8000k T8 bulb along with the 55 watt 2300k bulb. 2" away from planter, ran lights 24/0 as well. Medium-Pete moss, organic soil mixture. Fans- 6" fan circulating air in grill 2- 8" fans on exhaust. 4" intake hole, just a hole and everything else is taped up and sealed I will post be posting pictures once it starts to get more nodes. I plan to keep it low and bushy. I like constructive criticism by the way.
Sorry to hear about your diagnosis. Growing is definitely the way to go. I'm having trouble picturing a hollowed out grill do you have pics? Sent from my SCH-I545 using Grasscity Forum mobile app
@[member="SlightlyStonedSD"] post has been moved to http://forum.grasscity.com/indoor-grow-journals/1319766-grilling-up-some-green.html