Food and Drug Administration (FDA) Disclosure:

The statements in this forum have not been evaluated by the Food and Drug Administration and are generated by non-professional writers. Any products described are not intended to diagnose, treat, cure, or prevent any disease.

Website Disclosure:

This forum contains general information about diet, health and nutrition. The information is not advice and is not a substitute for advice from a healthcare professional.

Making Kiefbutter... Help

Discussion in 'Weed Edibles' started by Radical Duck, Jul 12, 2014.

  1. #1 Radical Duck, Jul 12, 2014
    I decided to make cookies this weekend, and having no experience consuming, or making edibles for that matter, I had no idea how much product to use in the creation of my butter. After searching the internet for several recipes, all of which conflicting in ratios with each other, and none of which giving a definite amount of kief to use per pound, or per stick, I finally found a video on youtube that described using close to 1.3 grams of kief per pound of butter in a simple recipe. After decarbing my medicine, and letting the kief and butter mixture heat and blend in a slow cooker for 2 hours, I now have canabutter with a potency of 1.6 grams per pound of butter.
     
    Long story short: is 1.6 grams of kief enough for a pound of butter? Is 1.6 grams of kief too much? Any tips would be very helpful, especially on the process of making the butter. Thanks!

     
  2. #2 mrsilly, Jul 15, 2014
    Last edited by a moderator: Jul 15, 2014
    Not enough for a pound of butter. Use an 1/8 3.5g per clarified stick or 1/4 pound of butter. It is way better to use coconut oil. Here is a 10 step receipe that works every time. 7g of weed or 1/8 keif. Better the starting material the better the results.

    This is a fool proof recipe for canibis cooking oil. It will work every time. NO SHORTCUTS or you will end up with less potent oil. Yes you can substitute keif or ground hash. Use an 1/8oz or more if you really want to be adventurous. Remeber you can always eat more.

    1. Decarb 7 grams of ground canibus 220 for 20-30 minutes wrapped in an aluminum foil pouch.
    2. Pre heat 1/4-1/2 coconut oil to remove any moisture. Use amount required for recipes.
    3. Sprinkle 1/2 tsp of soy Lethicin granules on your decarbed canibus.
    4. Cover canibus with preheated oil and cover cooking container well with aluminum foil, then the glass cover if cooking in Pyrex.
    5. Put in oven @ 220 for 45-50 minutes.
    6. Take out of oven and cool. When cool, mash the canibus with fork tines or back of a spoon and cover or put the whole thing in a container and freeze overnight.
    7. Defrost then add 1/2 - 1 more tsp of soy Lethicin.
    8. Return to oven for 45-50 minutes @ 220.
    9. Strain oil or not, and use in recipes.
    10. Dosage= how many edibles your recipe makes. Example 21 cookies = 1/3 of a gram per cookie. 14 brownies = 1/2 g per serving.

    Eat any edibles 2 hours after a SMALL fatty meal. This will stop your hungry liver from filtering all the goodness out of your edible and makes it way better longer. These can take 2hrs to hit, have patients or you may end up greened out seen it it's not pretty. If you eat to much just go take a nap. Eating to much canibus will not kill you or hurt you. Smoking on top of these puts you at levels you just can't believe.

    This works every time, no whiners, If didn't work read the steps again. You were stoned and forgot to put the weed in...... Lmao!

    Happy Medicating.
     

Share This Page