English Breakfast and Assam are my favourites, I don't understand how anybody can like all these fruity teas
Chai, Sleepytime Extra, jasmine, or this shit I make with cinnamon, nutmeg, ginger, and a pinch of red pepper. Not quite thirst-quenching, but tasty.
I love all kinds. Earl Grey, Green, White, and Camomile are my favorites. Something special about loose tea.
Check out this teas ingredients that I've been lovin so much. I didnt think I was going to like it due to funky smell, but the taste is great, don't add anything to it pretty jelly of your teas though stat. Edit: didnt mean to quote
Great topic.. I love loose leaf tea, I never drink tea bags, as to me it has nothing in common with loose leaf tea.. I started with black teas (Assam, Earl grey, Ceylon and Keemun (highly recommend Keemun). Then moved to Puerhs.. I have two vintage one's at the moment, from 2009 and 2005.. Another great Puerh was Lemon Puerh I got in the local tea shop.. lemon grass and lemon peel- the combination is unreal Then I moved to green: Bi Lo Chun, Gunpowder, and Jasmine Pearls are my favorites.. Recently I moved to Oolongs.. And I really dig them. I absolutely love seeing the leaves unfold so much, it just gives me this natural feeling.. When you see full leaves of tea unfolding in your cup.. That's why I never drink tea bags.. My favorites: china-kwai-flower, China Lu Da Hong Pao Next to try is Matcha tea... Sent from Zion
I've never liked tea. Little packets of potting soil in hot water. I like me a watermelon or fruit punch Arizona though..
Triple post Having chai Cardamom pods, anise stars, licorice root, cinnamon stick, & peppercorns. After ima have some 2014 ripe/shou puerh. Called temple stairs. It's black colored but that matches it deep and bold flavors. Sent from my eyephone
Bao Zhong oolong and black tea from Yunnan, China with some dried fruits and coconut flavor for my morning tea :0
I just had some passionflower tea I mixed in lavender, red rose petals & holy basil. All loose leaf and organically grown. Sent from my eyephone
Here's my clay pot when I first got it, picture on top and here's it after 18 weeks of use picture on bottom. The clay absorbs the tea's oil and imparts flavor to the brew. I find it to be very enjoyable to "raise" a teapot like this. Generally "one" type of tea is used in this type of unglazed pot I chose an aged tea known as Sheng Puer. It most closely resembles green tea but is very different in its own respect. Anyway hope you all are staying tea drunk!!