Just wet 2 LA Chocolat, a Blue Venom, and a Pineapple Express. I've never grown Blue Venom before and have been wanting to for quite some time, hopefully, it's everything I want it to be.
Not really. Got a job interview, hoping the luck of the Irish is with me on that one. If history is any indication, it won't. Lol. My mom is probably making the meal of my people, maybe I'll go visit her.
So far the PE, Blue Venom, and 1 LA Chocolat has cracked and showing tap roots. I'll transplant later tonight after the Hawks game. Been having a hell of a time keeping temps in check. I'm either getting too hot, or too cold. I only get a few hours a day I can keep mid 70's without issues. I fear once I finish the room (insulate and drywall), I'm going to be battling high temps. This room may not be as great as I thought.