Hey blades and bladies (bladettes?), who among us is a fanatic when it comes to the grill? I'm hoping to add some new recipes to my arsenal for when I do my monthly cookouts in summer, and I'm wanting to see what my fellow GC citizens like to cook! So let me know whatcha got, and I'll throw some of mine in return! You can't hold no groove, if you ain't got no pocket.
Got any kickass recipes when it comes to steak? I like to make a jalapeño flavored New York strip, with some crushed black pepper, lemon juice, and diced jalapeños as a marinade. You can't hold no groove, if you ain't got no pocket.
I've been grilling since I was eight. I'm not going to mention what I like to grill, because that list is too long, so I'll just mention the animals- cow, pig, goat, chicken. For most of my steaks, I just let it sit in a ziplock bag for a day with- Worcester sauce, salt, and pepper.
Naa man, I like my steak simple. Salt and pepper. I like to rub garlic and butter on the steak. Sent from my Nexus 4 using Grasscity Forum mobile app
nothing wrong with simple! I do that a lot with steak and chicken too. You can't hold no groove, if you ain't got no pocket.
goat eh? I've never had goat on my grill before. Sounds tasty! You can't hold no groove, if you ain't got no pocket.
I like to butterfly a thick cut steak the slap that bitch with some garlic butter and some salt, pepper, and some light beer. Put some shrimp on a skewer and put some oldbay seasoning on them and put them in the steak. Its great for some cookouts. I love grilling. You use charcoal or gas?
That's what I meant. Actually, I did have goat a few times before, just not grilled. Ever eat a goat ball? Try it-Not so bad really with salt, lime, and if you swallow it fast.
sounds awesome! I'll have to try beer with it. Nothing goes better together than some surf n' turf! When I make my jalapeño steak I usually grill up some shrimp soaked in a spicy red pepper sauce. And I try to do what the great Hank Hill tells me and use propane, but some days I just crave the taste of charcoal! Lol. You can't hold no groove, if you ain't got no pocket.
Goat ball? You don't mean, like, a testicle, do you? You can't hold no groove, if you ain't got no pocket.
@[member="UnsuspiciousUsername"] fuck you for making me spit Pepsi on the desk at work! Damn gifs. You can't hold no groove, if you ain't got no pocket.
On topic, here's what I had going yesterday. I tried making my own honey mustard barbecue sauce without Dijon (all I had was yellow so I had to use it). The chicken turned out pretty nicely for a <35 minute cook. You can't hold no groove, if you ain't got no pocket.
I got into smoking pulled pork on my grill. Big chunks of hickory, a fat boston butt, and handfuls of some good fresh spices..grab a cooler of beer, favorite gear and a fat sac of weed...and get ready for 8-12 hours of pure manliness. Last year I had a nice dark tan...and a lovely woodsy smell. All year long. I can't wait for summer. 3-5 lb. Boston Butt or Pork Shoulder Take 4 cups of vinegar and a 1/2 cup of salt and mix it. Take a turkey bag from your vape collection and pur the solution in it and put the butt in it and soak it in the fridge for 24 hours. mix 2tbs Garlic powder (make my own) 2tbs Onion powder (make my own) 1 teaspoon salt 2tbs chili powder 1 teaspoon of cayenne 1 teaspoon ginger 1 teaspoon crushed time 1/2 cup brown sugar Take four or five fist sized chunks of hickory. Put them on the grill and let them catch fire and burn for 20 minutes, then blow them out and set them around the edges on the warm areas. They'll burn like charcoal..you may have to keep moving them, lighting them and blowing them out..it's ok. Pat that butt dry, then rub the spices in...get that grill temp way down, 250-300 is as low as mine goes but it works. Now set your ass in a chair and start blazing and drinking...I mean you should have blazed before you started...but that is your problem if you didn't guess. The goal is to maintain a certain level of buzz, and a certain level of heat and a lot of smoke until the internal temp is 200 degrees...then eat that fucker. I use a torch to keep the hickory going. I also use applewood chips in a smoker tin .. but that is up to you.
Damn. My mouth is watering. Pulled pork is awesome to make. I have a ton in my deep freeze because my uncle works at a ham processing plant, and he came home with two full pork shoulders. He gave one to me and after I trimmed it up I was left with about 11 pounds of pork! I just bathed it in some Sweet Baby Rays BBQ and now I have some pulled pork for whenever my munchies get the best of me! You can't hold no groove, if you ain't got no pocket.
Also, your post is exactly the kind I wanted to see! You can't hold no groove, if you ain't got no pocket.
It was the excuse to drink and toke all day that sucked you in huh? LOL. That's what I love about it...and my wife likes the food. I could do the same shit in the oven in two hours...but what fun would that be? I love cooking. And smoking meat on the grill..Dude it is so good. Beef brisket I do with just salt, pepper, garlic and onion powder. And I make my own. Easy as hell. Just dehydrate a few pounds of sliced onions and a few heads of elephant garlic sliced up...then crush them up in my mortar Rub a nice thick coating of that on a big chunk of beef..Whatever cut you want really, and do that until it hits 140 in the center and let it rest..it'll get to 145-160...medium rare to just this side of medium.....Hell, I figure smoking makes me a better piece of meat..whey not do it to my food?