My canna butter recipe. Enjoy blades

Discussion in 'General' started by mosdef777, Nov 16, 2013.

  1. whats up blades? I'm just making me some canna butter tonight so i have cookies and shit for the weekend. i know theres a ton of recipes for it out there, and everyone has there own preferences but i thought id just share mine with yu guys.
    \nmaterials:
    -big saucepan
    -4 cups of water (doesn't matter how much. you can't use too much since u seperate them later)
    -1 LB of butter (4 sticks)
    -i use 2 ounces of herb per pound of butter. WARNING extremely potent lol.
    -1 oz to a pound of butter works well too
    -spoon 
    -the thing you use to catch the pulp in OJ (metal strainer thing)
    \nprocess
    \n-boil the water.
    -let the butter melt in it
    - once the butter is melted lower the heat on the stove to 1 or 2
    - add your grinded up herb
    -let simmer for 3-4 hours (all about preference)
    -once the mixture is a very dark green/ black color, pour it through the strainer into a tupperware container.
    - put in the fridge. (i use the freezer for about 45 minutes) to seperate the water and the butter
    - remove the solid chunk of butter, wipe dry, and return to the tupperware container.
    \ntheres your finished product. 
    \nmine is on the stove now. ill post pics when its done. 
    \ni know theres a ton of recipes so don't be harsh haha just enjoy guys 
     

     
    • Like Like x 1
  2. Thanks for sharing bro!
     
  3.  
    phuck that! 2 zips into butter!!! no ty im not that rich.
     
  4. My woman did a similar method about 3 weeks ago and it came out stoney as hell.
     
    She is kind of in a bad mood tonight, wish she would eat about 4 cookies.
     

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