Lets share pics of our vegetable fruit harvests

Discussion in 'Gardening' started by doinYoda, Sep 7, 2013.

  1. I don't think I said anything about garlic. That's so cool that the leaves correspond to that papery skin. I've got a lot of basil to pick so I could use some of my garlic that won't keep as well to make some pesto.
     
    Last year I kept some garlic in olive oil just to have that garlic-ey taste in the oil, but I guess it preserves it, too, cool.

     
  2. :wave: doin! :)
     
    totally forgot about this thread :(
     
    been picking veggies here and there for a couple weeks.. some small red tomatoes, LOTS of cherry tom's and cukes.
     
    watermelons are starting to finish up.. ate one already and picked another that i think is done.
     
    pic of today's harvest.. fennel, cherry tom's, a couple small super steak toms, spuds, romano beans, and another watermelon that i think is finished.
    the romano (pole) beans are gonna yield insane.. i'll be gifting those till october i think lol..
     
    0803 001.jpg
     
    watermelon from the other day
     
    View attachment 1519332
     
    hope y'all had a good weekend..
     
     
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  3. Nice haul those beans are huge

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  4. I think you should wander on over to that thread to see some nice garden shots, the past few days have been pretty nice for that thread, lots of pictures and delicious veggies to peep.
     
  5. @[member="augustwest"] Nice harvest! Thanks for sharing :cool:
     
    Aside from harvesting another round of oregano, parsley, several pounds of pickling cucumbers, and a few beans, I pulled half the carrots planted around the outside of one of my raised beds. The carrots I pulled weighed in at 2.2 pounds. There were a few funky shaped carrots, but they still taste delicious! :yummy:
     
    carrots 1.jpg
     
    carrots 2.jpg
     
     
     
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  6. Those look delicious and I'm jealous. :hello: :yummy: :mad: :confused_2:
    I'm about to sow some carrots soon for the fall harvest, they're a pain in my ass; crap germination rates.
     
  7. Here's what I'm getting this week
     
    IMG_0866.JPG
     
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  8. I want to take the top off the banana peppers and stuff'em in a jar with a bunch of vinegar and spices and save their deliciousness for a later time.
     
    I get this amount of peppers from my garden about every two weeks or so.
     
    The habenaro's are going to go in some omlets....
     

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  9. Cool thread


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  10. Yeah, @[member="augustwest"] this corner doesn't get much love. There's just so many people on the Organic Vegetable Gardening thread, it's more satisfying to post and get feedback there.
     
    I still like to give it a little action every now and then, though... :ey: :ey: :poke:  :cool:
     
  11.  
    yeah dude for sure.. i thought i was subscribed, but i wasn't..
     
    but i am now :p
     
    so..
     
    i wanna dry some of these peppers.. any advice?
     
  12. Um...if you want to hang them up to dry you can use a needle to thread string through the stems instead of having to tie a knot around every one. They make nice decorations while hang-drying too.
     
  13.  
    thanks dude..
     
    does it matter whether they hang in dark or light? does temp and humidity make a difference?
     
    sorry.. never done it before :p
     
  14. just some pics from the pepper patch
    20140704_100017.jpg
    20140704_101655.jpg 20140815_183454.jpg 20140815_183529.jpg 20140815_183600.jpg 20140815_183543.jpg 20140828_190644.jpg 20140828_190702.jpg
     
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  15. A good day's harvest, a bucket of bud, and a few of the remaining tomatoes and peppers plus squash
     
    P1020073.JPG
     
    PW
     
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  16. #79 doinYoda, Oct 29, 2014
    Last edited by a moderator: Oct 29, 2014
    Love the harvest pics, thanks for sharing! :D
     
    Here's some of our haul from the garden since my last post.
     
    carrot 2.jpg carrot 3.jpg
     
    beans.jpg
     
    corn.jpg
     
    toms & Jcayenne.jpg
     
    heritage rasp.jpg
     
    harvest 1004.jpg
     
    harvest1 1010.jpg grtoms 1010.jpg
     
     
     
     
     
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  17. Some orange crisp watermelons and cantelope from last year. Everything seems to taste better when you diy.
     

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