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Qwiso hash !!

  • by ryan juler
  • Jan 27 2013 07:46 PM
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Posted 27 January 2013 - 07:46 PM

So I'm planing on making qwiso hash once again. My question is how do you make it so that the oil is easier to work with in the Pyrex dish after evaporating the alcohol? Do you stick it in the freezer so it's harder ?

Any advice will be very helpful.
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