Organics Lounge

Discussion in 'Growing Organic Marijuana' started by mosesnumb, Jan 25, 2013.

Page 1151 of 2389
  1. #23001 MotaMike, Apr 1, 2015
    Last edited by a moderator: Apr 1, 2015
    No I haven't. Sounds cool! I was just listening to Jimi Hendrix - 20th Century Masters: The Best of Jimi Hendrix today at work on my phone.
    Excellent album.

     
  2. #23002 Tree dogg, Apr 1, 2015
    [​IMG]
     
    I got caught spacing out to them the other day. lol. [​IMG]
     
  3. #23003 MotaMike, Apr 1, 2015
    I like! Are they out now or was this a while back?
     
  4. #23004 MotaMike, Apr 1, 2015
    Last edited by a moderator: Apr 1, 2015
    Almost forgot......Happy Birthday to Angus Young of AC/DC.
     
    angus-young-and-guitar.jpg
     
    I had a Gibson SG back then because of him. [​IMG]
     
  5. #23005 jaymu104, Apr 1, 2015
  6. #23006 Organic_Disciple, Apr 1, 2015
    Hey peers. Where was that conversation about the use of crab meal also as a ph buffer? I was hoping to read some more input on that.
     
  7. #23007 Tree dogg, Apr 1, 2015
    They came out mid-March, I just saw them the other day.  
     
  8. #23008 Organic_Disciple, Apr 1, 2015
    so increasing cation exchange isn't limited to the decomposition of organic matter IN your soil but also living in the soil. Such as living mulches to be exact.
     
  9. #23009 mop420head, Apr 1, 2015
    The more the better, it's from the chemical reactions brought on from all the bacteria. ImageUploadedByGrasscity Forum1427915156.249209.jpg

    This was my first tea I did a couple weeks ago



    My grow journal http://forum.grasscity.com/indoor-medical-marijuana-growing/1353929-mopheads-purple-closet-adventures.html
     
  10. #23010 Organic_Disciple, Apr 1, 2015
  11. #23011 waktoo, Apr 1, 2015
     
    Just saponins, nothing to worry about...
     
    http://en.wikipedia.org/wiki/Saponin
     
     
     
    I'm curious though...
     
    What's different (material wise) about this particular batch of tea that you're brewing?  I've always experienced foam when brewing teas.  If fact, it's usually a huge pain in the ass because the foam tends to overflow out of the bucket.
     
  12. #23012 waktoo, Apr 1, 2015
     
    What do you want to know?  There are a lot of threads that might contain info on the effects of carbonates and pH buffering...
     
  13. #23013 Organic_Disciple, Apr 1, 2015
    Can crab meal be used solidly as the ph buffer seeing that it's 96% calcium carbonate? Would you want to up the ratio per cu ft of you went this route?
     
  14. #23014 waktoo, Apr 1, 2015
    Last edited: Apr 1, 2015
     
    Yes.  One cup per cubic foot will suffice.
     
    You can use more if you want.  Calcium is a good thing...
     
  15. #23015 Organic_Disciple, Apr 1, 2015
    Oh okay. I plan using both oyster and crab. It was just tickling my brain
     
  16. #23016 waktoo, Apr 1, 2015
     
    Sounds like a good plan.  That's what I do. 
     
    I use 1 cup/cubic foot crab/crustacean meal, and 1/2c oyster shell flour.
     
  17. #23017 mop420head, Apr 1, 2015
  18. #23018 MotaMike, Apr 1, 2015
    Last edited by a moderator: Apr 2, 2015
    The Governor of California just declared a 25% reduction in water usage for the state. I wonder if I should grow just a few plants this season?
    Look at this video: http://nyti.ms/1Dw3AXx
     
  19. #23019 MotaMike, Apr 2, 2015
    A little Blue Dream and a cup of Turmeric "Golden Milk". [​IMG]
     
  20. #23020 Perpetual Burn, Apr 2, 2015
    Last edited by a moderator: Apr 2, 2015
    Is it harmful if my compost freezes?

    I just picked up some compost today and its still in the trailer. It will probably drop below freezing tonight. Should I get it inside? Or will it be fine outside if it freezes?

    I really don't want to haul 300g inside after going 12 hours already today.

    Thanks in advance for any opinions.
     
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