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How I Make Hash

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Started by unoit , Dec 06 2002 12:56 PM

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115 replies to this topic

#1
unoit
Posted 06 December 2002 - 12:56 PM

unoit

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HIGH All, this is the way we make our Bubble Hash and it is by far the cheapest way to do it.

First is your <B>cut up</B> frozen leaf, ours is from our outdoor crop.

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#2
unoit
Posted 06 December 2002 - 12:57 PM

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HIGH All, next we use fridge water (colder than the tap) and pour it in until it just covers the leaf.

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#3
unoit
Posted 06 December 2002 - 12:59 PM

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HIGH All, use a hand mixer to mix it for 15 min. Remember the key to All this everything is frozen.

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#4
unoit
Posted 06 December 2002 - 01:00 PM

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HIGH All, after 15 or so min. the leaf should be ready to strain.

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#5
unoit
Posted 06 December 2002 - 01:02 PM

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HIGH All, we use a big spoon with holes in it to take All the ice cubes out.

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#6
unoit
Posted 06 December 2002 - 01:04 PM

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HIGH All, now a new panty hose should be used…. but….stretch the hose over the pale.

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#7
unoit
Posted 06 December 2002 - 01:05 PM

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HIGH All, pour the other pale into the one with the hose. I rinse the pale out with a little water and pour it back in the other pale.

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#8
unoit
Posted 06 December 2002 - 01:08 PM

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HIGH All, take the hose O.F.F.F. and squeeze the rest of it out. Put in fridge for an hour.

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#9
unoit
Posted 06 December 2002 - 01:10 PM

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HIGH All, ok after being in the fridge for an hour we take out the pale and siphon the water out making sure not to go to the bottom of the pale where All the gold is.

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#10
unoit
Posted 06 December 2002 - 01:11 PM

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HIGH All, we siphon into another pale and leave in the fridge overnight. You get some more it’s just less potent.

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#11
unoit
Posted 06 December 2002 - 01:13 PM

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HIGH All, that’s what we want.

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#12
unoit
Posted 06 December 2002 - 01:14 PM

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HIGH All, being careful not to suck up any good stuff along the way.

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#13
unoit
Posted 06 December 2002 - 01:15 PM

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HIGH All, nice and slow and then we break out the coffee filter and paper towels.

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#14
unoit
Posted 06 December 2002 - 01:17 PM

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HIGH All, slowly pour the water till the hash starts to go onto the filter then stop. Make sure the filter is in a cup so it can drain.

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#15
unoit
Posted 06 December 2002 - 01:18 PM

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HIGH All, now what you have is some very wet Hash that you have to dry on some paper towels.

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#16
unoit
Posted 06 December 2002 - 01:19 PM

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HIGH All, scrap the bottom (we use a lid from a butter container) until there is no more goodies left.

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#17
unoit
Posted 06 December 2002 - 01:20 PM

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HIGH All, after everything is on the paper towel gently dab the hash together.

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#18
unoit
Posted 06 December 2002 - 01:22 PM

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HIGH All, after working it All together we put it on a fresh paper towel and dry it some more. You know when it starts to dry it’ll start sticking to the paper.
That’s about it I’m sure after a few tries you’ll get the hang of it and probably find a new and better way.

Have Fun That's What It's All About.

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#19
KaNDYFLiPNRaVeR
Posted 07 December 2002 - 06:31 PM

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looks good

#20
bud stuffer
Posted 07 December 2002 - 07:16 PM

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ohh thanks, great explanation and good pics to go along with it so you know if you are screwing up or not. nice little chunk you got out of that as well, what are the wieght ratioes, ounces of leaves/grams of hash
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