How do you make your eggs?

Discussion in 'The Great Indoors' started by jizzledfreq, Dec 8, 2012.

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  1. #41 Kiefsweat, Dec 21, 2012
    another one of my favorites is..
    a braised duck, shitake mushroom, jalapeno, onion, tomato and blue cheese omelet.

    its sooooooooooooooo gooooodd
     
  2. #42 jonblank, Dec 21, 2012
    Yesterday for breakfast I had a fried egg, corn beef,melted Swiss, chips, and grainy mustard in between two pieces of Texas toast with potatoes on the side. First time I've ever had a fried egg and it was amazing.
     
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  3. #43 Monte_Cristo, Dec 31, 2013
    bout to make some eggs benedict, or as my friend calls them "eggs bend-a-dick" Ill post pics if I'm not too high =). I also saw someone on this site talk about something called "loco moco" which I'm totes gonna make later =)
     
  4. #44 BlazedGlory, Dec 31, 2013
     
    Eggs benedict FTW ^^ Definitely what i'm gonna make this morning.
     
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  5. #45 Defiled Cross, Jan 2, 2014
    Last edited by a moderator: Feb 28, 2014
    Cooked over-easy..

    ..and nestled atop a double bacon cheeseburger.

    :lol:
     
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  6. #46 Mr Unknown, Jan 2, 2014
    2 whole eggs, 2 egg whites, scramble, cook em up.Sent from The Gods.
     
  7. #47 Bedside Python, Jan 2, 2014
    I like my eggs fried sunny side up and I throw some water on the hot pan and cover it so the yolk is slightly more cooked.
     
  8. #48 turbotoke, Jan 2, 2014
    Scrambled, fried over medium, hard boiled, with bacon, egg salad, omelette with potatoes.
     
    I like eggs in pretty much most forms.
     
  9. #49 Twee, Jan 2, 2014
    a dippy egg and soldiers pleaseeeeee
     
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  10. #50 Korben, Jan 5, 2014
    Over easy, sunny side up, or poached
     
  11. #51 RAWGLOR, Jan 6, 2014
    Most of the time either sunny side up, or I make an omelet.
     
  12. #52 Cereal Killer, Jan 8, 2014
    Made a corn salsa, onion, and Monterey Jack omelet this morning. It was pretty awesome :yummy:
     
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  13. #53 Griever, Jan 20, 2014
    I like mine over easySent from my iPhone using Grasscity Forum
     
  14. #54 Cawdswallup, Jan 20, 2014
    This feels like a naughty question disguised under the topic of food. 

    Never the less, I like my eggs sunny side up. 
     
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  15. #55 GanjaJoe96, Jan 29, 2014
    Couple tablespoons o' butter or margarine in the pan. Then I separate my yolks from my whites. I slowly cook them while stirring to give me small white granules. Then I break my yolks over the whites and cook until they thicken. It's so creamy and... Yolky lol
     
  16. #56 hyperballad, Feb 1, 2014
    Scrambled & fluffy. Alone or mixed with grits.
     
  17. #57 MrThoughtCrime, Feb 1, 2014
    Sunny side up or over medium :smoking:
     
  18. #58 Carne Seca, Feb 2, 2014
    I usually don't eat eggs.  I had to take care of our chickens as a child and I lost my appetite for eggs and chickens for a loooong time after a raccoon got into the pen and slaughtered them.  I was visiting relatives out of state for a week and when I got back I had to clean out the pen of rotting maggot infested chicken carcasses.  I couldn't even look at a chicken after that.   But sometimes I have a hankerin' and I poach some eggs to sit on top of my chili rojo enchiladas for breakfast.   I salt and pepper them and add a touch of paprika.  
     
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  19. #59 Blix, Feb 19, 2014
    Scrambled, on toast with Caviar and
    occasionally Sour Cream
     
  20. #60 Honest American, Feb 19, 2014
    That's horrible. I would always cry whenever one of our animals died naturally, couldn't imagine seeing them slaughtered. I cried for a pigeon. Why did YOU get body removal duty? : )

    I don't like eggs but if I have to choose I would make scrambled for hot breakfast, but I do like deviled eggs okay.
     
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