A friend and I are planning on making some edibles before I go off to Uni in two weeks, and I was curious as to the differences between using a smaller quantity of dank ( 1/4 o) vs a higher quantity of mids ( ~2 o) given that both would cost about the same? I'm a strictly dank kind of guy, but I've seen posts stating that mids in brownies still get you quite high. I'd be employing the instructions I've learned on here, like using coconut oil, decarbing, etc. We'd probably have 1 or 2 each whenever it is we eat them, but I'd be saving the majority of them for the first few weeks of school. So which would those of you with edible experience recommend? Open for any tips and suggestions as well. Thanks in advance blades
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Brownies: Mids vs. Dank
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