Whats your favorite steak and how do you like it cooked?

Discussion in 'The Great Indoors' started by deadkndys, Jul 28, 2012.

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  1. #41 j-mf-s, Aug 14, 2012
    Filet mignon med rare, a good by strip, still haven't tried cotes de bouef
     

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  2. #42 Ean, Aug 14, 2012
    A \t\t \t\tFilet mignon or a Delmonico cooked medium. Salt and pepper with maybe a dash of worcestershire sauce
     
  3. #43 SmokingFish, Sep 20, 2012
    NY or sirloin.

    As RARE as possible.

    No a1 sauce, eff that crap.
     
  4. #44 paleolith, Sep 20, 2012
    Ribeye, lots of fat. I mean LOTS
    Medium rare, seasoned with sea salt and cracked black pepper.
     
  5. #45 i liketrees, Sep 30, 2012
    bone-in ribeye- salt, pepper, medium rare. Simple, yet delicious.

    On a related note, I had a NY strip for lunch since they were on sale at publix. Unfortunately no grill, but I pan seared that bitch to a delicious medium rare and it was so good I'm thinking about making the other one I got for dinner.
     
  6. #46 SmokingFish, Oct 1, 2012
    As long as it 'moos' when I fork it, I'm good.

    I usually tell my server 'any brown and I'll send it back, it needs to bleed'
     
  7. #47 Randy79, Oct 1, 2012
    seared flat iron or a filet mignon at charlie browns steak house, i fucking llove that place. the salad bar is most dope. best in the world
     
  8. #48 paleolith, Oct 24, 2012
    I also love chuck! If you cook it right, it tastes way better than any porterhouse or ribeye. It's gotta be slow roasted.
     
  9. #49 SIRSOG, Oct 24, 2012
    [quote name='"paleolith"']I also love chuck! If you cook it right, it tastes way better than any porterhouse or ribeye. It's gotta be slow roasted.[/quote]

    Sous vide chuck is like a fucking cheap bottom sirloin hahaha and making a sous vide vessel is relatively cheap, compared to buying one for like 500 at the cheapest
     
  10. #50 Deleted member 95373, Oct 24, 2012
    I always felt that the best way to eat steaks was medium rare. Maybe a little raw in the middle but mostly pink everywhere and if we're talking good steak then IMO it has to be dry aged.

    I had an 12 oz Filet Mignon that was dry aged over 50 something days once, that was extremely delicious, and I think my other favorite steak was a veal chop cooked with the bone in.
     
  11. #51 MikeyMike87, Oct 24, 2012
    Omaha porterhouse steak with a little salt and pepper, medium rare. mmmmmmmhmmmm with some onions as well :D damn im hungry now LOL
     
  12. #52 mouse-arrest, Oct 24, 2012
    filet mignon burnt to a crisp with peanut butter on it :poke:
     
  13. #53 AR Toasty, Oct 24, 2012
    I'd go with the Porterhouse. No less than medium.
     
  14. #54 HBGBUB, Oct 24, 2012
    Medium rare filet please :yummy:
     
  15. #55 jamer, Oct 24, 2012
    I like a medium rare NY. So good :)
    Also Prime Rib but not in steak form, in roast form, med rare as well.
    Below is a 5 bone (I think) Prime rib I made last xmas. It was amazing :)
     

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  16. #56 FaMiLytilIdie, Oct 25, 2012
    A thick,dry aged,prime nyc strip,buttered lightly,kosher salt and peppered,rubbed,medium-rare preferably grilled by me.A little bit ago I had a juicy porterhouse medium rare it was decent I had somegrilled shrimp too.I love a good filet mignon on a romantic dinner/date but when im trying to fill my belly a filet mignon doesnt cut it.Im fadedand all this talk about steaks is giving me munchies again ha :smoke:
     
  17. #57 httreadskins, Oct 25, 2012
    Ribeye medium well. ALLLL DAYYY BABY ALL DAYYY
     
  18. #58 Lodi Dodi, Oct 25, 2012
    Uh Filet Minigion.

    Medium Rare.
     
  19. #59 HealthcareHippy, Oct 26, 2012
    A Kobe filet mignon. Lol fuck that expensive shit, if I was disgustingly rich I would but sadly Im not :)
     
  20. #60 Randy79, Oct 26, 2012
    eat steak eat steak eat a big ol steer
     
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