Because I recently saw a claim in this forum that vegetable oil was bad, but does anyone have any info to support that?
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QUESTION: I see SO many ways to make cannabutter .. from using butter to coconut oil, and adding water or not. Why would I add water if I'm making it in a crockpot? Isn't the cooking part just supposed to infuse the THC oils into the butter, without burning it up? The more I watch, the more I am confused. Today, I bought the magicalbutter.com machine because, frankly, I'm scared to waste this expensive herb and have it end up ruined! Why DO I need water???
The water is actually used to slow down the cooking process in order to keep the cannabis from burning. It also makes the butter taste a lot "cleaner". Finally, it'll make removing the butter easier as the cannabis oils will cling to the fat in the butter and the butter will rise to the top and solidify into one big chunk of butter.
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