Weed Oil (About a Quarter Ounce is Usually Good)
Chocolate for melting - milk or dark, your choice; and some white for decorating purposes (white chocolate is optional)
White chocolate wafers (optional)
Sprinkles for decoration
Bake a cake. It doesn't matter what type, make any flavor. Replace the oil with weed oil to what potency you prefer.
Allow the cake to cool completely. After taking the cake out of the oven, make sure it is totally cool before you start transforming it into cake pops.
Using either your hands or a spoon, take the cooled down cake out of the pan and place it into a large bowl. Mix to break down the cake into fine crumbs. You can either mix it with an electric mixer, or use your hands. Make sure that all there is left is crumbs!
Choose a flavor of frosting that you like. Add about half of it into the crumbs. Basically what you want is to form a doughy texture again. If you need to add more frosting, feel free to do so. Make sure it is all mixed and ensure that there is no part of the cake crumb mixture without frosting.
Use a cookie scooper to scoop out little balls. Round them out with your hands; this is so they aren't as sticky. Make sure that each forms a perfect little ball. You need them to be even when you are dipping them into chocolate.
Put each cake ball onto a cookie sheet lined with parchment paper. Then place in the freezer for 10 minutes or so to firm up.
Melt some chocolate in a double boiler. The chocolate that you use to cover strawberries is recommended.
Begin inserting the cake balls onto the lollipop sticks. Insert the stick into the little round balls a little less than halfway; just as far as it feels sturdy to hold is adequate.
One at a time, remove the cake ball from the stick and dip it into the melted chocolate. Then stick the now chocolate covered cake ball back into the stick, using the hole you just created.
Add sprinkles, frosting, or toppings as desired.
Set aside to cool so that the chocolate hardens.
Once they have cooled down, dip each cake pop into the melted chocolate one more time. This is to ensure that they are fully covered. Be very careful at this point––you don't want the balls to break and fall into the chocolate. Gently tap them above the chocolate to remove any excess chocolate.
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