So, I'm going to share how I made a test batch to see how they turn out!
First off, you're going to need at least .5g of beasters or dank per bar, I recommend 1 gram. Then you'll be wanting a oven-friendly bowl of some sort (something that has a deep bottom - you could use a cupcake tray for this), coffee filters, a cooking oil (coconut oil, canola oil, olive oil, vegetable oil - pretty much any cooking oil will do), a shallow tray or dish, freezer, tin foil, spoon, lots of dark/hard chocolate, milk, and a whole raw chicken.......kidding
So, grind/chop your weed to a fine consistency, but not very very fine - other wise there will be some problems when attempting to strain the weed out
Now put your weed in your deep oven-friendly bowl or cupcake tray. Place in a preheated (210-220 degrees f) oven for 15 minutes (covered).
Then, turn the oven off and leave the oven door open, let it cool for about 10 minutes.
Then add the oil and mix up, and put back into a preheated 220 degrees f oven for 45 minutes (covered).
Once the 45 minutes are over, take it out and 'mash' up with weed and oil mix with a spoon of some sort for about 5 minutes. Then place back into the oven for an additional 45 minutes.
Once the time is up, turn off the oven and leave it in there for half an hour with the door closed, then take it out and strain it through a coffee filter.
VOILA! You've made canna-oil!
*BIG PROPS TO BADKITTY FOR THE RECIPE ON CANNA-OIL!!!!*
Now, melt your chocolate using the microwave, or double boiler method (preferred). Melt the appropriate amount of chocolate for how much weed you added - for example if I add 12 grams, I'd melt 24 chocolate bars.
Add your canna-oil to the melted chocolate, and stir for a while, while still on the heat.
Once mixed through thoroughly, scrape your molten chocolate into the shallow pan (it helps a lot if you line it with grease proof paper to avoid sticking). Once spread evenly, put it in your freezer for 20 minutes. Come back and it should be solid. Cut with a knife into bars (if I add 12 grams, I'd cut it into 24 bars) then wrap in tin foil and store in a dark, dry place. Or use a ice cube tray, sprayed or greased or lines with something for easy exit of the chocolate.
There you go! cannabis chocolate bars/cubes ;D
Hope this helped Will edit once I've tried them
Oh, and btw. DEFINITELY CHECK WHAT OIL YOU'RE BUYING SO YOU DON'T HAVE TO GO BACK TO THE STORE AND GET NEW OIL..... HAHA
damn garlic oil lol.. that woulda tasted nasty if I used that haha
Update: I'm definitely feeling some mild effects from just scraping the left over chocolate from the bowl, had like half a tea spoon so not much. I can't wait guys! Gunna take 2 chocolates tomorrow which is about 2 doses, wish me luck
Edited by Skyscraper, 27 July 2012 - 03:04 PM.