I just made last night. I'm smashed.
3g good green
3 tablespoon clarified butter/ghee
3 tablespoon chocolate (or nuttella.. whatever you can stand to eat a spoonful of)
Pre-heat oven to 162Celcius
Grind up weed
spread weed out in a flat even layer small tray/plate
Put it oven for 5 mins.. or whenever the weed is dry and crumbles easily
Turn oven down to 110Celsius
Put clarified butter in small cup (I use an espresso cup)
Mix in the weed with a small utensil (so you don't remove much butter when you mix)
Cover weed/butter with foil
Put in the oven for as long as you can wait. I fell asleep and left mine on overnight.
Add chocolate into warm butter/weed mixture. If you use nutella then wait for the butter to cool down for longer.
Eat a small spoon
Wait 45mins - 1.5 hours..
yeeahhhhhhh.. fucken smashed.
I don't strain, I am clumsy and would end up doing something stupid. Its not bad to eat it mixed with chocolate.. just got some crunchy bits.. but they should be crunchy like cereal if you make it right.
The water temperature stops the butter from getting too hot. Either clarify your butter or buy ghee (google) or use coconut oil - saturated fat. Let it go longer than 3 hours. Decarb your fresh green (plenty of posts on it here) OR change method.. combine methods.. you know, instead of trying to do it the same way all the time.. maybe you will do better with another method. I've changed mine up over the years, I like where its at now though. Easy, no mess, works well. Bazinga.
Edited by farquit, 23 March 2012 - 11:46 PM.
I forgot to read the post, because I'm so baked.
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