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| journal fucker upper Join Date: Jul 2008 Location: behind the stick.
Posts: 2,278
| Re: PH too high
Cantharis, you have given me good advice in the past, so I won't ignore it this time. That said, a lot of the chat on this section of the site is centered around PH levels, can't all be for nothing. Thank you both for your input. Can someone tell me if it will die if I inflict citrus on it?! Lol! The advice on this site has served me well so far, wanna get the PH right if I can. |
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| Do What? Join Date: May 2008 Location: Cali
Posts: 346
| Re: PH too high Quote:
__________________ My Romulan, Sour D, Lavender Grow | |
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| Compliant420Grower | Re: PH too high Quote:
__________________ Compliant grower | |
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| Banned | Re: PH too high That is obvious. All I am saying is that it is perfectly possible to do large yielding outdoor grows without spending all your time fiddling about with meters and pH up/down. Proof of this is the excellent yields produced by guerrilla growers in the woods. It is quite obvious that MJ is tolerant of a wide range in all the parameters that make up its growing environment - if you can drink the water, it is fine for growing MJ. The only thing that has ever killed my MJ is those chemical sticks of solid fert - they cause rapid root burn. In fact it seems to me that the guys with the meters and chemicals are the ones who measure their yield in grams, not pounds. Last edited by cantharis; 08-13-2008 at 12:05 PM. |
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| Banned | Re: PH too high
And nearly all you suposed chemical nuts are too pig ignorant to even express it right - the quantity is written pH - small p capital H. Means power of hydrogen. Actually the negative index of the concentration of hydrogen ions in grams per litre. 10 ^ -7 hydrogen ions in grams per litre - pH is 7 10 ^ -6 hydrogen ions in grams per litre ( that is, ten times as much) - pH is 6. Last edited by cantharis; 08-13-2008 at 03:50 PM. |
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| Banned | Re: PH too high Quote:
This is referring to calcium hydroxide, Ca (OH)2, the mineral lime. Commonly bought as the variety Dolomite lime. Which is used to raise pH, and acts as a buffer to stabilise pH values. Bung some of that, or even crushed eggshell, which is what i use, in your mix, that will buffer your soil pH values to a constantly good level. Of course, the suposed ´chemistry´ experts, quick to jump in previously, have not been able to put you right here. Last edited by cantharis; 08-13-2008 at 04:05 PM. | |
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