How I Make Hash

[unoit]

HIGH All, this is the way we make our Bubble Hash and it is by far the cheapest way to do it.

First is your cut up frozen leaf, ours is from our outdoor crop.

[unoit]

HIGH All, next we use fridge water (colder than the tap) and pour it in until it just covers the leaf.

[unoit]

HIGH All, use a hand mixer to mix it for 15 min. Remember the key to All this everything is frozen.

[unoit]

HIGH All, after 15 or so min. the leaf should be ready to strain.

[unoit]

HIGH All, we use a big spoon with holes in it to take All the ice cubes out.

[unoit]

HIGH All, now a new panty hose should be used…. but….stretch the hose over the pale.

[unoit]

HIGH All, pour the other pale into the one with the hose. I rinse the pale out with a little water and pour it back in the other pale.

[unoit]

HIGH All, take the hose O.F.F.F. and squeeze the rest of it out. Put in fridge for an hour.

[unoit]

HIGH All, ok after being in the fridge for an hour we take out the pale and siphon the water out making sure not to go to the bottom of the pale where All the gold is.

[unoit]

HIGH All, we siphon into another pale and leave in the fridge overnight. You get some more it’s just less potent.

[unoit]

HIGH All, that’s what we want.

[unoit]

HIGH All, being careful not to suck up any good stuff along the way.

[unoit]

HIGH All, nice and slow and then we break out the coffee filter and paper towels.

[unoit]

HIGH All, slowly pour the water till the hash starts to go onto the filter then stop. Make sure the filter is in a cup so it can drain.