IndianaToker's Ultimate Cannabis Recipes

[KushxChronz]

i got this recipe off another site for bud milk and just tried it 10 minutes ago


i mixed 8 oz of whole milk with about a .7 of bud
let it boil for about 20 minutes
n then i put it thru a strainer n drank it

im still waitin for the effects to kick in...

[KushxChronz]

Originally Posted by KushxChronz

i got this recipe off another site for bud milk and just tried it 10 minutes ago


i mixed 8 oz of whole milk with about a .7 of bud
let it boil for about 20 minutes
n then i put it thru a strainer n drank it

im still waitin for the effects to kick in...

about 30 minutes into it i only got a light buzz for like half an hour n dat was it.. i guess i didnt boil it long enough or sumthin

[stan00311]

i wish i had enough money to cook weed into my food then everything would be great ive never even had one thing that i ate with nug in it

[BCboy]

Originally Posted by stan00311

i wish i had enough money to cook weed into my food then everything would be great ive never even had one thing that i ate with nug in it

cooked bud products are awesome!

[FrIzZLe FrY 420]

as far as i know im the only one ive ever met who has tried this this is an original idea and works well.

Ingredients:
a bunch of those pre sliced steaks from the frozen food section
ALOT of fatty american cheese, white tastes better
Alot of onions
ALOT of olive oil or canola oil
ALOT of butter

so basiclly ALOT of everything lol

and 3 grams to 1/8 of well ground weed

Directions:
start by melting everything down in a pan and then adding the weed and letting simmer for around 15 mins (DONT LET THE CHEESE BURN) then add the onions and steak and cook untill ready.

now take out buns and put the steak and onions onto another plate and put an even amount of the oil and cheese on each bun untill all is out of the pan.

then add the steak and enjoy!


btw this tastes incredible but is so bad for you, lmao all the fat and oil and cheese ALOT OF IT

enjoy

[-Stoner-]

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Marihuana Recipes courtesy of R3DRU55 AND -Stoner-

Acapulco Green
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3 ripe avocados
1/2 cup chopped onions
2 teaspoons chili powder
3 tablespoons wine vinegar
1/2 cup chopped marahuana (grass)
Mix the vinegar, grass, and chili powder together and let the
mixture stand for one hour. Then add avocados and onions and mash
it all together. It can be served with tacos or as a dip.
Pot Soup
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1 can condensed beef broth
3 tablespoons grass
3 tablespoons lemon juice
1/2 can water
3 tablespoons chopped watercress
Combine all ingredients in a saucepan and bring to a boil over
medium heat. Place in a refrigerator for two to three hours,
reheat, and serve.
Pork and Beans and Pot
----------------------
1 large can (1 lb. 13 oz.) pork and beans
1/2 cup grass
4 slices bacon
1/2 cup light molasses
1/2 teaspoon hickory salt
3 pineapple rings
Mix together in a casserole, cover top with pineapple and bacon,
bake at 350 degrees for about 45 minutes. Serves about six.
The Meat Ball
-------------
1 lb. hamburger
1/4 cup chopped onions
1 can cream of mushroom soup
1/4 cup bread crumbs
3 tablespoons grass
3 tablespoons India relish
Mix it all up and shape into meat balls. Brown in frying pan and
drain. Place in a casserole with soup and 1/2 cup water, cover and
cook over low heat for about 30 minutes. Feeds about four people.
Spaghetti Sauce
---------------
1 can (6 oz.) tomato paste
2 tablespoons olive oil
1/2 cup chopped onions
1/2 cup chopped grass
1 pinch pepper
1 can (6 oz.) water
1/2 clove minced garlic
1 bay leaf
1 pinch thyme
1/2 teaspoon salt
Mix in large pot, cover and simmer with frequent stirring for two
hours. Serve over spaghetti.
Pot Loaf
--------
1 packet onion soup mix
1 (16 oz.) can whole peeled tomatoes
1/2 cup chopped grass
2 lbs. ground beef or chicken or turkey
1 egg
4 slices bread, crumbled
Mix all ingredients and shape into a loaf. Bake for one hour in
400-degree oven. Serves about six.
Chili Bean Pot
--------------
2 lbs. pinto beans
1 lb. bacon, cut into two-inch sections
2 cups red wine
4 tablespoons chili powder
1/2 clove garlic
1 cup chopped grass
1/2 cup mushrooms
Soak beans overnight in water. In a lagre pot pour boiling water
over beans and simmer for at least an hour, adding more water to
keep beans covered. Now add all other ingredients and continue to
simmer for another three hours. Salt to taste. Serves about ten.
Bird Stuffing
-------------
5 cups rye bread crumbs
2 tablespoons poultry seasoning
1/2 cup each of raisins and almonds
1/2 cup celery
1/3 cup chopped onions
3 tablespoons melted butter
1/2 cup chopped grass
2 tablespoons red wine
Mix it all together, and then stuff it in.
Apple Pot
---------
4 apples (cored)
1/2 cup brown sugar
1/4 cup water
4 cherries
1/3 cup chopped grass
2 tablespoons cinnamon
Powder the grass in a blender, then mix grass with sugar and water.
Stuff cores with this paste. Sprinkle apples with cinnamon, and
top with a cherry. Bake for 25 minutes at 350 degrees.
Pot Brownies
------------
1/2 cup flour
3 tablespoons shortening
2 tablespoons honey
1 egg (beaten)
1 tablespoon water
1/2 cup grass
pinch of salt
1/4 teaspoon baking powder
1/2 cup sugar
2 tablespoons corn syrup
1 square melted chocolate
1 teaspoon vanilla
1/2 cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening,
sugar, honey, syrup, and egg. Then blend in chocolate and other
ingredients, and mix well. Spread in an 8-inch pan and bake for 20
minutes ate 350 degrees.
Banana Bread
------------
1/2 cup shortening
2 eggs
1 teaspoon lemon juice
3 teaspoons baking powder
1 cup sugar
1 cup mashed bananas
2 cups sifted flour
1/2 cup chopped grass
1/2 teaspoon salt
1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture.
Seperately mix bananas with lemon juice and add to the first
mixture. Sift flour, salt, and baking powder together, then mix
all ingredients together. Bake for 1 1/4 hours at 375 degrees.
Sesame Seed Cookies
-------------------
3 oz. ground roast sesame seeds
3 tablespoons ground almonds
1/4 teaspoon nutmeg
1/4 cup honey
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
1/4 oz. grass
Toast the grass until slightly brown and then crush it in a
mortar. Mix crushed grass with all other ingredients, in a
skillet. Place skillet over low flame and add 1 tablespoon of salt
butter. Allow it to cook. When cool, roll mixture into little
balls and dip them into the sesame seeds.
If you happen to be in the country at a place where pot is being
grown, here's one of the greatest recipes you can try. Pick a
medium-sized leaf off of the marihuana plant and dip it into a cup
of drawn butter, add salt, and eat.
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[DavidH]

For people who are experienced with oil:How much bud do you use in comparison to the oil? I mean, if you are making a cup of oil, how much bud do you use?

Also, is cooking with oil more potent since you will usually have more butter in a given recipe than oil? (IE, making brownies from scratch=1/4 cup of butter. Using a brownie mix, it's 1/2 cup of oil)

I'm assuming you can not boil the oil with water, since the oil does not harden like butter does. Is this true?

[Dale24]

these gotta be good
thx guys

[Pelvis]

Thanks for the ideas man. I'm thinking of makin up some butter right now and gettin my cook on.

[shalalalala]

I've got a few quick questions, I'm pretty new to this concept and the internet isn't really helping me very much. First off, is 10g of some pretty nice bud too much for 200g of butter? If not, will this be enough for 4 people to get pretty nicely gone from a recipe that makes about 40 cookies? And how long will these cookies last?

[phatnev]

Eating buds never ceases to suprise me with how utterly stoned I wind up

[tenfootrod]

Originally Posted by IndianaToker

This is one of former High Times news editor Peter Gorman's favorites.

Ingredients

1 tbsp cannabis
2-3 tbsp butter
1-2 cups sliced or diced fruit or whole berries (sliced pears or bananas are especially delightful)
1 tbsp white or brown sugar, to taste
1-2 fl oz rum (or other liquor)

Method

The cannabis and butter are mixed together. This is then heated to hot but not burned.

The bups of fruit are added, with sugar, depending on taste, and then sauteed, stirring constantly so as not to permit butter or sugar to burn, until soft and hot.

The heat is turned up to high, and when very hot, the rum is added carefully. It will catch on fire. After it has burned off, the fruit is left sweet and flavored with cannabis and rum.

This can be eaten, put in juice, or poured over a desert (ice cream is great!) or warm breakfast cereal.

I tried this! I followed the recipe to the T. For fruit I used two cans of mandarin oranges. I personally wouldn't recommend something with some more structure than mandarin oranges, they kind've turned into a mush, and didn't taste too good either.

It only took about 8 minutes from start to finish to make it.

I woke up this morning and pounded the whole bowl down. I got about the same yield as the amount of cereal I normally eat for breakfast. Haven't smoked yet this morning but it's been a bit over an hour and I'm feelin good.

[poth_ead_homer]

Post more man! You rule with these, I am going to deffinetly try some of these out though

Thanks!

[Drips]

wa wa wi wa

[norcalstoner]

Does the Mother's Milk work especially well?

I am thinking of trying it but only want to do it if it will work.