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this thread has alot of good information and I couldn't let it die.... but thank you indianatoker for these awseome recipes
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The Salad doesn't, so I'd say it is a legitimate question.
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Chef Ra’s Great Ganja Pumpkin Pie
Chef Ra’s Great Ganja Pumpkin Pie
# 2 cups of fresh pumpkin or 1 16-oz. can of pumpkin pie filling # 2 eggs (beaten) # 1/4-cup of condensed milk # 1 tsp molasses # 1/2 stick of butter or margarine # 1/4-oz fine ganja buds or fan leaves # 1 tsp cinnamon # 1 tsp nutmeg # 1 tsp vanilla # 1/4-cup brown sugar # 1 9-inch unbaked pastry shell Place the ganja, crushed and finely chopped, into a double-boiler pot (one pot that fits inside the other separated by water). Cook the ganja in the butter for 45 minutes over very low flame. Cook slowly without burning the butter. Then, strain out the particulate (leaves, stems, etc.) and set aside. Combine the beaten eggs, milk, molasses, cinnamon, nutmeg, vanilla, brown sugar and pumpkin in a large bowl, and beat. Add the ganja butter to the mixture. Pour the mixture into the pastry shell. Preheat oven to 350 degrees. Cook pie for 50 minutes or until a knife inserted comes out clean. Serves 6. |
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Also by Chef Ra:
Also by Chef Ra:
Triple Chocolate S'Mores Pie Ingredients 1 1/2 teaspoons vanilla extract 1 1/2 cups sweetened condensed milk 1 cup dark chocolate chips 1 cup white chocolate chips 1 cup milk chocolate chips 1/3 cup melted cannabutter 1/4 cup sugar 1 1/4 cups graham cracker crumbs 1 1/2 cups miniature marshmallows Directions Preheat oven to 375º F. Spray inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted cannabutter. Press mixture firmly into sprayed pie pan, covering bottom and sides. Blind bake (to bake without any filling) for 6 to 8 minutes, set aside to cool. For the filling, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Stir until chips are melted then pour into bottom of cooled crust. Set in refrigerator while preparing the second layer. Repeat the above process using the white chocolate chips, and again with the dark chocolate chips. Make sure to let set in refrigerator between each layer. Preheat the broiler. Open a bag of miniature marshmallows. Remove pie from refrigerator and cover evenly with miniature marshmallows. Place under broiler for 1 to 2 minutes until marshmallows begin to brown. Refrigerate at least 1 hour before serving. |
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actually, yes. it does.
if you read the recipie more carefully youd see that while her original recipe used hempseed oil (which is made from hemp seeds, and has no psychoactive properties), This recipe calls for infusing whatever oil is used with actual cannabis, thus making it have psychoactive properties. so if you make that dressing and put it on a salad, eating it WILL get you high, the same way as with brownies or any other eating method. |
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A couple friends and I are having a little ganja feast this weekend, and im gonna use a bunch of these recipes, il let you guys know how they turn out.
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cannabutter warning
I made my 3rd batch of cannabutter and made a stupid mistake. I used a bigger pot then last time and put toooo much water in it so when I was pouring it out to strain etc I didnt have enough containers etc so I made a freaking mess and probably lost about a 1/3 of my butter.
AHHHHHH well at least it was vap remains so I aint crying the blues too bad. But be careful you dont need alot of water. ![]() |
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LinkBack to this Thread: http://forum.grasscity.com/recreational-marijuana-use/76234-indianatoker-s-ultimate-cannabis-recipes.html
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