Stoney Salmon Dinner

[Saulg1991]

This a recipe I came up with, you may use cannabutter if you happen to have made a batch lately, but like many GC members, I do not have those resources at the moment.

You will need:
-Salmon fillets(I prefer these, but if you can prepare you're own, go for it)

-about 2g's of the dankest weed you can get, or hash(to be used more sparingly or to your liking)
-an oven

Prep:
1.Preheat the oven to 360 degrees faranheit.
1.Crumble weed to a fine powder.2.Thaw the fillet, if not already thawed.
3.Place the fillet on a cutting board. Then make slits along the fillet on the side with no scaley fish skin.
4.Using a spoon, carefully distribute the shake among the slits, being as uniform as possible.

Intructions:
1.Place the fillet on a small baking pan.
2.Bake the fillet in the oven for 30 mins at 360 degrees faraheit.
3.Serve with veggies and such.
4.ENjoy

[kinkz]

how long did the high last? sounds like a good idea, but im thinkin maybe the cannabutter would be better if substituted?

[Saulg1991]

Originally Posted by kinkz

how long did the high last? sounds like a good idea, but im thinkin maybe the cannabutter would be better if substituted?

Depending on how much hash, butter, or weed, the high will last you from 2-6 hours. Really, cannabutter is best in any cooking situation, but I like to give people flexibility with their dosage.