Hey guys, Ive never had green dragon before and was looking to try it out with 151. I plan on using the guide seen here
The following is a recipe or method for making green dragon or a form of it. I posted this on International Cannagraphic forums about a year and a half ago. I thought I would grace the pages of Toke City with the same info just in case someone finds it usefull. This method is not better or worse than any others but its what I do, so.....here ya go.
"Ok. You wanna get high by ingesting herb instaid of smoking it? Right? Of course you do.
Food takes a while to digest, 30 min to 2hours. Alcohol on the other hand absorbs in about 5 minutes tops.
What I like to do is take a 1/2 pint of Bacardi 151 and pour it into a jar or large measuring cup. Ready a coffee filter and funnel to strain the alcohol. Then take about 12 grams of your FINEST buds crushed up well and dump it into the alcohol. Shake for 60 seconds and NO LONGER!!! Then strain the contents slowly into another container or the original bottle. Thats why only 60 seconds, it takes a while to strain and also why you have the strainer ready beforehand.
A 1/2 pint has about 6 shots in it, with 12g of herb = 2g herb per shot.
It messes you up.

You can do a less potent version with 10g of herb = 1.6g per shot.
I'm not the first person to think of this I'm sure, but most people want to use grain alcohol. Bacardi 151 is easier to get.
okay so with this method theres no mention of leaving it in a dark corner or anything like that. So I just didnt want to waste a half o on it.
Any input?