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The higher the alcohol level the more astringent the solvent is and will remove unwanted chlorophyll, but if you soak for a bout 10 seconds and shake for 20, you should be able to preserve quality.
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First wash a gram of High quality , second wash a gram of medium quality. But keep in mind this demonstration was conducted with trimmings and stems if you use buds the yield will increase.
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By all means go for it, just crumble the mids and freeze them for 30 minutes at least then continue through the steps you should yield and nice batch of QWISO at least 3- 4 grams maybe more.
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Give it a try, I am sure you will yield a decent amount of QWISO.
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Is the hash pretty potent? Do you smoke it by itself, or mainly top bowls off with it and shit? A hash blunt sounds dank to me. |
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nice thread dude! +rep (if they let me)
QWISO is the easiest hash making technique for small batches imho. here's some QWISO i made a week ago out of a hermie that i had. (15 second soak 15 second vigorous shake). hashmouf is right all of the alcohol will evaporate. The only other ingredient in iso alcohol is distilled water. ![]() ![]() Last edited by AugustWest : 03-20-2008 at 12:24 AM. |
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mmmmm looks like a little loaf of bread ![]()
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Everything stated in my posts are of pure fiction and speculation. I am definitely just a vegetable gardener trying to broaden my scope on fictional writings. Perhaps I will become a great writer someday.... Or an English teacher, who knows! MY FIRST GROW!!! Has anyone noticed that almost EVERY one of my posts ends in a .... nothing is better than happiness
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What is that about 3 -4 grams, you can tell its from a white or green strain very blond +rep to you, I love to see high quality Qwiso, not that sappy extra gooey tar crap. |
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I am against using any form of heat to speed the process I just use a fan and its dry in about 6- 12 hours the I just let it dry for another 6 hours, when making QWISO patience equals quality. |
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