Peanut Butter Cookies with Weed?

[TenderVittles]

I have a question... If I made peanut butter cookies, would it work well if i put weed into the cookies and then cooked? Or would it be better to just make firecrackers. Ahh this reminds me of a story my dad told me. He used to work at Voortman's cookies and he put weed into one of the cookies. This worked a few times, but one time the cookies got packaged.. I can just imagined what would've happened to somebody haha!

[naughtyneighbor]

i say go with firecracker

but its worth a try, i dont see why it wont work

[TenderVittles]

Alright thanks, I was thinking it might not work because there would be other ingredients in it and not just peanut butter, so it wouldn't absorb the THC as well.

[flashlight]

the best way would be to make cannabutter and then make the PB cookies

[TenderVittles]

Yeah I know thats the best way, but doesn't it require alot of butter and weed?

[Serious Eric]

Make Cannabutter then mix about .5 gram of herb per TBLSPN of Peanut butter. Once the budder is ready and the peanut butter mixed with fresh herb time it's time to make the batter! i think this is a sure no doubt way to make the BOMB cookies! anyone have any suggestions?! also FYI it's important to note not to cook at tempteratures (oven) above 375 and no lower than 325. (fareinheight). 350 is ideal. and probably no longer than 25-30 minutes in the oven. you have to take these into account when you buy the batter or whatever.

here's what i dugg up. i made a batch last night, and still have a shitload of dough leftover for more. and me and my coworkers got sooo high last nite off of these.


first half is credit to canabudz ;p (with my added advice)

Cannbutter:
get a big pot.
fill it with some water, probably 2-3 inches up the pot (about halfway)
get it boiling, medium high should do the trick.
dump yer butter in it, let it melt. (2 pounds for 2 ounces of herb,1 pound for 1 ounce, ect.)
throw in all your finely chopped herb (2 ounces for 2 pounds of butter, 1 ounce for 1 pound, ect.)
stir this mixture for a minimum of 1.5 hours (I prefer 3 hours and reccomend to cover it when your not stirring. Some people simmer it for six hours)
make sure all the water doesn't evaporate, then your budder will start to cook. you can always add more water. (i added about 1 cup of water every 2 hours)

after its cooked for as long as you want, strain it through some cheese cloth or if you dont have one a fine mesh strainer (for sifting flower or whatever.)
into a deep baking dish, make sure its big enough to hold all the liquid.

don't worry about there being water left in it, this is good. the water holds all the disgusting stuff you don't want to eat.
put your dish full of budder in the fridge, or freezer if you're impatient.
in 1-2 hours you'll notice the budder is solidifying on the top of the dish, and theres a bunch of murky brown water underneath it. when all of the budder is solidified, simply take it off the top of the water, onto some paper towels maybe to wipe the gross water off. there you go.
it should look lime green and taste like vasoline, haha.

(i used a half-ounce of herb (bud broken up) with a half-pound of butter. I yielded with about 3/4 cup of Cannabudder)

makes about 4 dozen peanut butter cookies:

* 3/4 cup all natural peanut butter, mixed with finely chopped/grounded Herb. (1/8 of an ounce)
* 3/4 cup Cannabutter, room temperature
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 3/4 cup granulated sugar
* 3/4 cup light brown sugar, firmly packed
* 2 large eggs
* 1 teaspoon vanilla


In a bowl, stir together flour, baking soda, baking powder, and salt.

Beat together the butter, peanut butter, and sugars until light and fluffy. Beat in eggs and vanilla. Gradually beat in the flour mixture.

Wrap dough in plastic wrap and refrigerate until chilled, for about 2 to 4 hours.

Take tablespoonfuls of dough and roll into balls with hands. Place about 3 inches apart on greased baking sheets. Using a dinner fork dipped in flour, lightly press cookies, flattening and forming a criss-cross pattern on each cookie. (add m&m's on top if you're a sugar-fiend)

Bake at 350° until golden brown, for about 15-20 minutes. Cool on baking sheets for ten minutes, then wrap in tinfoil.

(Eat one at a time preferably after a meal with lots of water)


it's totally worth the time, money and effort.

E