Login to Account Create an Account
Should I cook firecrackers, let them sit out for a few days, or do both?
#1
Posted 14 September 2011 - 12:39 AM
#2
Posted 14 September 2011 - 05:07 AM
#3
Posted 14 September 2011 - 05:08 AM
#4
Posted 19 September 2011 - 05:42 AM
#5
Posted 19 September 2011 - 02:36 PM
#6
Posted 19 September 2011 - 10:00 PM
should i let them sit for a few days then cook them? or cook them then let them sit for a few days? im a complete fire cracker noob, just trying to get the most potency thanks.
Sit for a few days wrapped I'n glad wrap I'n a spot that can either completely warm it at a level temperature or leave on windowsill where it can get the sun.
Unwrap it lick whatever has gone on the gladwrap and wrap it tightly I'n alfoil or tin foil, then chuck I'n a preheated oven at 120celcius for about twenty minutes and you'll be blown off your rockas for 6 hours.
Make sure you don't eat 2 hours ahead of it and don't smoke before it kicks I'n sometimees it takes an hour to kick I'n, also eat about a tablespoon of coconut oil beforehand
#7
Posted 20 September 2011 - 02:59 AM
Sit for a few days wrapped I'n glad wrap I'n a spot that can either completely warm it at a level temperature or leave on windowsill where it can get the sun.
Unwrap it lick whatever has gone on the gladwrap and wrap it tightly I'n alfoil or tin foil, then chuck I'n a preheated oven at 120celcius for about twenty minutes and you'll be blown off your rockas for 6 hours.
Make sure you don't eat 2 hours ahead of it and don't smoke before it kicks I'n sometimees it takes an hour to kick I'n, also eat about a tablespoon of coconut oil beforehand
thanks for the info dude, I already wrapped them in tinfoil and they are just sitting in my living room (normal temperature) I put olive oil between the crackers with the PB to absorb the most. will that be good enough to leave them in the tin foil instead of plastic wrap?
Also 120? I thought it was was supposed to be like 300?
and I actually have a lot of coconut oil what does it do?
#8
Posted 20 September 2011 - 03:59 AM
also use all natural peanut butter cause it has more fats and absorbs the herb better and dont forget a glass of milk before you eat it cause it sticks to your mouth and not the most appetising flavour.
#9
Posted 20 September 2011 - 04:00 AM
#10
Posted 15 July 2012 - 03:44 PM
#11
Posted 16 July 2012 - 01:26 AM
#12
Posted 16 July 2012 - 02:34 AM
#13
Posted 18 July 2012 - 06:41 AM
edibles are my favourite way.
#14
Posted 19 July 2012 - 04:05 AM
#15
Posted 19 July 2012 - 05:05 AM
Now the thing with edibles is so simple just make the oil! So you have 5 grams of a grade that is ten strong edibles when decarbed and cooked into oil. Then all you do is just decide that oil and when you wanna get stoned throw that into your food or drink or desert
To decarbed get a glass dish grind bud and put in their an then make it airtight with alfoil not anything major but just enough to stop vapor getting out incase it gets to hot when decarbing.
Then put in an oven for 20 minutes at 120 to 135c
Then take out let it cool down for 5 minutes for any vapor to settle back onto bud then open and cook into oil using paleos method.
You can also measure out how much oil goes into a recipe then cook so much bud into that oil so you want ten chocolate brownies 5 grams will do but personally I don't bother making edibles unless I'm using 14 or so grams of bud cause I tend to have fun baking and just like making heaps of them so I make like 24 brownies that are a little bit stronger then .5
#16
Posted 19 July 2012 - 05:44 AM
#17
Posted 19 July 2012 - 05:44 AM
#18
Posted 19 July 2012 - 08:17 AM
#19
Posted 19 July 2012 - 03:58 PM
#20
Posted 19 July 2012 - 05:35 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users


Back to top








Sign In
Create Account