IndianaToker's Ultimate Cannabis Recipes

[allmanjoy]

Can you make green dragon from vap remains

[GreenLantern420]

*bump*

I'm going to start adding more recipes I find into here.
This "Blazin' Cajun Seafood Pasta" will kick it off;

Ingredients
2 cups heavy whipping cream
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1/2 ounce cannabis
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 teaspoons crushed red pepper
1 teaspoon ground white pepper
1 cup chopped green onions
1 cup chopped parsley
1/2 pound peeled shrimp
1/2 pound scallops
1 cup grated parmesan cheese
1 pound dry fettuccine pasta

Directions
Cook pasta in a large pot of boiling salted water until al dente. Meanwhile, pour cream into large skillet.
Cook over medium heat, stirring constantly, until just about boiling.
Reduce heat, and add powdered cannabis, herbs, salt, peppers, onions, and parsley.
Simmer 7 to 8 minutes, or until thickened. Stir in seafood, cooking until shrimp is no longer transparent.
Stir in parmesan cheese, blending well. Drain pasta. Serve sauce over noodles.



If anyone has any recipes they like please add them!

[cashbot]

a few days ago, me and few friends made brownies and cupcakes with 2 ounces of pretty good shwag. ive never had such a crazy high in my life. i was tripping hard. and the entire next day i was sick and throwing up. not a great experience.

[GreenLantern420]

Here's how to make "Hash Fudge"


Ingredients
3/4 cup heavy cream
2 cups sugar
1 teaspoon cornstarch
2 ounces unsweetened chocolate
3 grams hash
3 tablespoons butter
1 tablespoon vanilla

Directions
In a metal saucepan, combine milk, sugar, chocolate, and cornstarch over medium heat.
Stir until the mixture comes to 240° F (on a candy thermometer).
Immediately remove from heat, and leave the thermometer in.
Take 3 tablespoons of butter and melt in microwave.
Mix in the hash and stir, put back in microwave for 30 seconds, and stir again.
Add the hash-butter mixture into your chocolate mixture, but do not stir!
When the temperature of the fudge drops to 110° F, use a big spoon and stir vigorously for at least 7 minutes, or until it starts to get difficult to stir.
Spread in a baking dish, 9x13 inches will work fine, and let the fudge cool down.



To save on cleanup time, line the bottom of your baking dish with aluminum foil.
If your fudge doesn’t turn out right, you probably weren’t using a thermometer or you were too impatient and did not let it cool down.
Both are important to making good fudge.
If you do not have hash you could use 6 to 10 grams of finely chopped cannabis or some cannabutter.

[GreenLantern420]

Originally Posted by cannabiscool

okay, so i was thinking about how i always wanted to find a thread that showed me exactly how to do it, i found some, but i never heard what te outcome was, so i said"hey, i have some extra weed" so i tried it. hope i can help.

Ingredients:
~Saltine Crackers
~Any Peanut Butter(All Natural Works Better)
~Atleast .5 grams of weed
~Alluminum Foil


Step 1:

Preheat your oven to 325-350°F.
<a href="http://imageshack.us"><img src="http://img233.imageshack.us/img233/8696/firecracker005dm6.jpg" border="0" alt="Image Hosted by ImageShack.us" /></a>



Step 2:

Get your ingredients ready.







Step 3:

Spread PB on every one side on every cracker.(two saltines makes one firecracker)





Step 4:

Sprinkle you finely ground weed onto each cracker.




Step 5:

Put the crackers together, and then wrap them up with foil.






Step 6:

Put them on a pan, and put them in the oven for about 25 minutes, and Enjoy!





___________________________


oh yeah by the way, i got so fucked up from eating both of those.




oh and by the way again, they taste like complete shit.



GOOD LUCK!.

Also, I would use natural peanutbutter for best results


Thanks again to Cannabiscool for the guide!

[GreenLantern420]

'Toke-House' Cookies anyone?

Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup cannabutter
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups chocolate chips
1 cup chopped nuts

Directions
Melt the cannabutter in a saucepan over low to medium-low heat.
In a small bowl, combine the flour, baking soda, and salt.
In a larger bowl, beat the cannabutter, sugar, brown sugar, and vanilla until creamy.
Add the eggs, one at a time, beating well after each addition.
Gradually beat in the flour mixture.
Stir in the chocolate chips and anything else you want, like chopped nuts. Using a #20 ice cream scooper, drop the dough on an ungreased baking sheet.
Preheat oven to 375º F, and bake for 9 to 11 minutes, or until golden brown. Cool on a wire rack.

[GreenLantern420]

Dazed Dijon Salmon



Ingredients
1/4 cup cannabutter
3 tablespoons dijon mustard
1 1/2 tablespoons honey
1/4 cup dry bread crumbs
1/4 cup finely chopped pecans
4 teaspoons chopped fresh parsley
4 (4 ounce) salmon fillets
1 pinch salt
1 pinch cracked black pepper
1 lemon





Directions
Preheat oven to 400º F. In a small bowl, stir together melted cannabutter, mustard, and honey.

Set aside.

In another bowl, mix together bread crumbs, pecans, and parsley.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork.

Season with salt and pepper, and garnish with a wedge of lemon.

[calikicksnet]

Dixie Fried Pork Chops.... do they get you high or is it just cooked cannabutter

[GreenLantern420]

"The Chewy"

Ingredients
2 sticks unsalted cannabutter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 large egg
1 large egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate

Directions
Preheat oven to 375º F.
Melt cannabutter in a heavy-bottom medium saucepan over low heat.
Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's bowl.
Add the sugar and brown sugar.
Cream the butter and sugars on medium speed.
Add the egg, yolk, milk, and vanilla and mix until well combined.
Slowly incorporate flour mixture. Fold in chocolate chips.
Chill the dough for 15 minutes, then scoop onto parchment-lined baking sheets using a #20 ice cream scooper; 6 cookies per sheet.
Bake for 14 minutes, or until golden brown, checking the cookies after 5 minutes.
Rotate the baking sheet for even browning.
This recipe is perfect for those that like chewy cookies, the secret is the egg and egg yolk verses two eggs.
Also, chilling the dough is important.

[Acoustic Hippie]

any word on how well the tea works from anyone that has tried it? i would like to get some feedback from people before i try it.

[GreenLantern420]

Originally Posted by new_age_hippy

Materials:
Pan/Spoon
Coffee filter, paper or metal
5 grams - OZ of weed (depending on quality)
Brownie mix and addins (Eggs, water, etc)
Some type of oil (Veggie, Canola, etc)

Grind your weed up (using an OZ here):


Heat your pan up and add a half cup (or however much your brownie mix calls for) to the pan:



Add the weed. To cook it keep it below a boil, alittle bit below a simmer but not too cool. You have to balance it between too hot and not hot enough. I keep at the rate where I see tiny pin prick sized bubbles every few seconds, so a very low simmer, for 25-30 minutes.:


After it's done it will be a very dark color, grab your coffee strainer:


And strain it:


It will come out as darker or maybe alittle lighter than this:

Gather your other supplies:


Mix:



Put into pan:


Set your timer and bake:

Finished:

A big thanks goes to New Age Hippy for the tutorial!

This needs to be stickied ! A classic brownie recipe !

Start a thread called "all things brownie"yums

[Roni]

One thing that I have been doing lately is boiling my grinder in milk and adding it to coffee. Not only does it clean it out very well but produces a very interesting high. Add the milk to coffee and your good to go.

[wunschshrek]

Hash Yogurt

Take enough hash for a good spliff, and put it on a spoon. How you make the hash doesn't matter, rub hash, compression, bubble, etc.

Then take the spoon, and put enough oil on it to cover the hash, and then some.

Now take a lighter,and light the bottom of the spoon for 2 minute. The oil will bubble and you will see the hash "disperse" into the oil. It will change color, to a darker color.

Once all the hash is dispersed into the oil, let the spoon cool for a second, then you want to dip the spoon into the yogurt carton, and mix it all together. Let it sit for 5 minutes.

Eat it, and prepare for the trip! if you have hash on hand, this is an easy way to make an edible marijuana product in about 8 minutes. And the yogurt hides the taste well!

[endosmokrWV]

i just cooked up some cannabutter (1/4 pound=7 grams of bud). which recipe do you guys think i should use for maximum toastage? i was thinkin of some cookies or maybe gooballs