IndianaToker's Ultimate Cannabis Recipes

[sandwichman]

whats up guys? i just made some ganja oil, I was quite liberal in switching up the recipe and hope that what i did works. I did the following:

ground up stems, and heated them up in canola oil (no olive oil, unfortunately). had a lot of stems (3-4 grams worth) and only used like 1.5 tblspoons of canola oil. i heated it up for 25 min at which point the stems were dark brown and black. the oil is like a brownish oil and i strained out the stems, it tastes all right but i put some oregano and basil in there to taste better. i have eaten about a couple spoons worth (2/3 or total product) on a couple slices of bread. I did all this on an empty stomach (about 12 hrs, maybe more) or no eating), and ate them 30 min ago. i'll keep you updated on what happens next, wish me luck.

[finney420]

Hey guys I was wondering about how big the one bud is in the Ganga tea please pm me the answer because I deffinatly won't remember to check this page tommorow. Thanks for the help.

[famous amos]

Hey blades. concerning green dragon and the shelf or no heat method. does shaking it more often make a more potent product of is that a waste of time_

[KMKAndy]

Defiantly going to make the tea.
How long/good is the high? (Assuming it's steeped around 30-45 minutes)

[ganja pipe]

that tea sounds awsome

[Canada x 420]

Originally Posted by IndianaToker

Simple, but tasty and effective. From a Long Island suburban misfit.

Ingredients

For 1 person:
1/2-1 gram marijuana
2-3 tbsp olive oil
chopped garlic, to taste
oregano, to taste

Method

The marijuana is sauteed in the olive oil. This is cooked gently on low heat long enough to activat the herb.

Chopped garlic and oregano can be added to taste.

The oil is sopped up with pieces of Italian bread.

I am interested in trying this but how long is long enough to activate the herb??

An answer soon would be appreciated.