Mezmerized's Baked Mac'N'Cheese

Mezmerized · #1 (**permalink**) 10-02-2009, 03:20 AM

Hey all, just thought I'd share this recipe. I made this for a potluck a friend of mine hosted and it was excellent, better than I could have expected. The herb really provides a great accompanying flavor to the cheese.

Ingredients
1 lb. macaroni or pasta of your choice
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Gruyere cheese
1/4 cup grated parmagiano reggiano
1 cup diced, rindless Brie
5 tablespoons cannabutter
1/4 cup all purpose flour
4 cups whole milk
8 teaspoons heavy cream
2 teaspoons chopped thyme
3/4 teaspoon nutmeg
1/2 teaspoon mustard powder
about 2 cups breadcrumbs

1. Melt butter over low-medium heat, then add flour
2. Whisk together and keep stirring on heat for 4 minutes
3. Add milk 1 cup at a time, stirring constantly
4. Add cream
5. Flavor your newly made bechamel with thyme, nutmeg, and mustard powder
6. Slowly add the cheeses a little bit at a time, waiting for it to melt before adding more.
7. In a separate pot, boil macaroni (I shouldn't have to explain this part)
8. Prep a casserole dish with non-stick spray, and combine the macaroni and cheese sauce
9. Top casserole with breadcrumbs
10. Bake at 425 degrees, or until the crust is golden-brown

This is the recipe I used, but you can tweak it your tastes. Specifically, you can switch up the cheeses so long as the amounts stay the same.

Hope you guys enjoy, and expect me to post more weed-gourmet recipes in the future. Too many people just through their weed into brownies without thinking of what else they could do with it. Besides, in a savory application, you can use the bud to accent flavors, rather than trying to mask the herb's taste altogether.

Peace.

thayil · #2 (**permalink**) 10-02-2009, 05:26 AM

mmmmm sounds amazing.

glazedallover · #3 (**permalink**) 10-08-2009, 11:03 AM

it does sound amazing! thanks for posting!

molgarrawr · #4 (**permalink**) 10-26-2009, 07:13 PM

this sounds so good. i'm definitely saving this. +rep for a fellow portlander!

SnareC · #5 (**permalink**) 10-27-2009, 03:56 AM

I recently made this, except I couldn't find this thread to post back in it. It was amazing, I loved the taste. OMG its like a orgasm for your mouth!

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#1 (permalink) 10-02-2009, 03:20 AM
Mezmerized Registered User Join Date: Feb 2009 Location: Portland, ME Posts: 30	Mezmerized's Baked Mac'N'Cheese Hey all, just thought I'd share this recipe. I made this for a potluck a friend of mine hosted and it was excellent, better than I could have expected. The herb really provides a great accompanying flavor to the cheese. Ingredients 1 lb. macaroni or pasta of your choice 1 1/2 cups grated sharp cheddar cheese 1 1/2 cups grated Gruyere cheese 1/4 cup grated parmagiano reggiano 1 cup diced, rindless Brie 5 tablespoons cannabutter 1/4 cup all purpose flour 4 cups whole milk 8 teaspoons heavy cream 2 teaspoons chopped thyme 3/4 teaspoon nutmeg 1/2 teaspoon mustard powder about 2 cups breadcrumbs 1. Melt butter over low-medium heat, then add flour 2. Whisk together and keep stirring on heat for 4 minutes 3. Add milk 1 cup at a time, stirring constantly 4. Add cream 5. Flavor your newly made bechamel with thyme, nutmeg, and mustard powder 6. Slowly add the cheeses a little bit at a time, waiting for it to melt before adding more. 7. In a separate pot, boil macaroni (I shouldn't have to explain this part) 8. Prep a casserole dish with non-stick spray, and combine the macaroni and cheese sauce 9. Top casserole with breadcrumbs 10. Bake at 425 degrees, or until the crust is golden-brown This is the recipe I used, but you can tweak it your tastes. Specifically, you can switch up the cheeses so long as the amounts stay the same. Hope you guys enjoy, and expect me to post more weed-gourmet recipes in the future. Too many people just through their weed into brownies without thinking of what else they could do with it. Besides, in a savory application, you can use the bud to accent flavors, rather than trying to mask the herb's taste altogether. Peace.

#2 (permalink) 10-02-2009, 05:26 AM
thayil a fish out of water Join Date: May 2009 Location: Corvallis Posts: 10	Re: Mezmerized's Baked Mac'N'Cheese mmmmm sounds amazing. __________________ "...the man who fills the post of trust never is the right sort of man." -Jaggers

#3 (permalink) 10-08-2009, 11:03 AM
glazedallover Registered User Join Date: Oct 2009 Posts: 6	Re: Mezmerized's Baked Mac'N'Cheese it does sound amazing! thanks for posting!

#4 (permalink) 10-26-2009, 07:13 PM
molgarrawr snarfaluffagus Join Date: Sep 2009 Location: portland, maine Posts: 19	Re: Mezmerized's Baked Mac'N'Cheese this sounds so good. i'm definitely saving this. +rep for a fellow portlander! __________________ shitfaced on deep space.

#5 (permalink) 10-27-2009, 03:56 AM
SnareC Registered User Join Date: Feb 2009 Location: LI, New York Posts: 224	Re: Mezmerized's Baked Mac'N'Cheese I recently made this, except I couldn't find this thread to post back in it. It was amazing, I loved the taste. OMG its like a orgasm for your mouth! __________________ Life, liberty and the pursuit of marijuana.

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