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Incredible, Edible Herb This forum is for the discussion of all things related to cooking with Cannabis. Share your recipes and knowledge with others who enjoy consuming the herb.

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  #61 (permalink)  
Old 06-01-2009, 06:11 AM
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Re: If you can eat it I can get you high. - pro chef.

I enjoy this thread.

I made a Steak completely laced with THC. It was tasty and it gave me a nice buzz....
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  #62 (permalink)  
Old 06-01-2009, 09:14 AM
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Re: If you can eat it I can get you high. - pro chef.

Quote:
Originally Posted by tonymon1 View Post
I just checked a store bought "nacho cheese sauce" I have it has 9g of fat per serving. So it could be as easy as mix some in and let it sit for a while, I don't know if being in the fridge would stop the infusion or how much it would slow it down.

Homemade is another cannabutter recipe. Melt the cannabutter add flour keep stirring till flour starts to brown, add milk stir out any lumps, stir in cheese then stir in salsa or whatever other flavors you want it in.

Same for mac and cheese, just mix it with noodles.

do what he said and make a roux aka the butter with the flour, mix well over light heat until its a peanutbutter texture with no lumps in it. Just stir it into a cheese cream based sauce, mmm.



Question did you make steak the way i proposed, with the cannabutter and all?

If so im glad you enjoyed it and hope it was a plesent learning experience, i sure hope you made baked potatoes to use the butter with....heh


glad everyone is enjoying this thread!
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Posts made by me are purely fictional and by no means is anything I say to be taken seriously. I do not grow or condone the growing of anything not legal. Any and all pictures I post are pictures widely available on the internet and any discussions Im involved in are purely hypothetical or are commentary in nature and should not constitute advice or be considered advice to assist in activities that are deemed illegal!
 
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  #63 (permalink)  
Old 06-02-2009, 02:14 AM
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Re: If you can eat it I can get you high. - pro chef.

I dont want this thread to die lol.
lets see... is it possible to have thc in a liquid that is not tea.
I know this might be gross, but if someone made a beer that got you drunk and high at the same time hahahaha
 
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  #64 (permalink)  
Old 06-02-2009, 02:17 AM
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Re: If you can eat it I can get you high. - pro chef.

Quote:
Originally Posted by F. Fontaine View Post
I enjoy this thread.

I made a Steak completely laced with THC. It was tasty and it gave me a nice buzz....
this is what separates the boys from the men.
 
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  #65 (permalink)  
Old 06-02-2009, 11:04 PM
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Re: If you can eat it I can get you high. - pro chef.

Hey, quick question. I did a quick search and couldn't find anything, and instead of creating a new thread I thought I'd just post it on here. I got a popcorn popper a little while ago, one of the dome shaped ones where you pour in the oil and seeds and let the little metal arms spin around for a few minutes. I was wondering if there was a way to get the THC into the popcorn during that process? Can I sprinkle weed in with the seeds? Would it taste alright if I just put some cannabutter on after I popped it? If you could help me out, I'd appreciate it a lot.
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  #66 (permalink)  
Old 06-03-2009, 02:21 AM
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Re: If you can eat it I can get you high. - pro chef.

Quote:
Originally Posted by libertytoast View Post
Hey, quick question. I did a quick search and couldn't find anything, and instead of creating a new thread I thought I'd just post it on here. I got a popcorn popper a little while ago, one of the dome shaped ones where you pour in the oil and seeds and let the little metal arms spin around for a few minutes. I was wondering if there was a way to get the THC into the popcorn during that process? Can I sprinkle weed in with the seeds? Would it taste alright if I just put some cannabutter on after I popped it? If you could help me out, I'd appreciate it a lot.
just melt the cannabutter in your microwave or in a double boiler and then pour it over the popcorn.
 
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  #67 (permalink)  
Old 06-03-2009, 04:37 AM
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Re: If you can eat it I can get you high. - pro chef.

I made a bowl of chili with about .7 g of bud in there the other night, and man, i was on another planet.

Anyways, great thread!
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  #68 (permalink)  
Old 06-03-2009, 05:34 AM
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Re: If you can eat it I can get you high. - pro chef.

Quote:
Originally Posted by coolalright View Post
I dont want this thread to die lol.
lets see... is it possible to have thc in a liquid that is not tea.
I know this might be gross, but if someone made a beer that got you drunk and high at the same time hahahaha
Holy shit, that's the best idea I've ever heard. A lot of brewer's put various herbal infusions in their brews, I don't see why you couldn't do it with our favorite herb.
 
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  #69 (permalink)  
Old 06-04-2009, 05:46 AM
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Re: If you can eat it I can get you high. - pro chef.

i once read somewhere that you can make beer using ganj in the hops stage of brewing. i dunnoo ill have to see where i read that, as of now I have no clue where I read it.

You can soak weed in say 151 or everclear, the longer the better, id say 3months in a closet tightly sealed. The after your time take the lid off the bottle and sift all the green out, pour liquid back into jar then let it reduce a little id say half way, then cover it back up. drink a little to get high!
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Posts made by me are purely fictional and by no means is anything I say to be taken seriously. I do not grow or condone the growing of anything not legal. Any and all pictures I post are pictures widely available on the internet and any discussions Im involved in are purely hypothetical or are commentary in nature and should not constitute advice or be considered advice to assist in activities that are deemed illegal!
 
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  #70 (permalink)  
Old 06-04-2009, 05:58 AM
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Re: If you can eat it I can get you high. - pro chef.

Random great thread. I was wondering if you could tell the best way to do edibles with the smallest amount of weed. And also the easiest good tasting recipes.

In another thread I read one that's just olive oil, garlic, and other spices then you put it on bread. Sounds like the simplest and probably pretty good. They didn't go into specifics on it though, like how long, how hot, how much green to use, ect.
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  #71 (permalink)  
Old 06-05-2009, 06:45 AM
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Re: If you can eat it I can get you high. - pro chef.

Quote:
Originally Posted by Randomhero View Post
....... i should be on the food network for them haha. anyhow.......
...............(Anyone know if you can use the trimmings and leaves? Ive never had any so I wouldnt know, I use dried buds.)
I love the Food Network idea. I think I'll e-mail them the suggestion. lol
I use trimming and leaves every season. I'm an outdoor grower and always have lots. I don't use the sun leaves, although I'm sure I could.
When we made butter this year, we made "buttons" in 1/2 tsp doses. We keep them in the freezer to use throughout the year. I normally use them on toast or in oatmeal, etc. The doses will make it easy to convert into recipes. I can't wait to try some of the recipes you've posted here. Great thread, thanks.


Quote:
Originally Posted by Stephan88 View Post
.......... i really doubt it gets all the THC out like a volcano would. i have ALOT of it considering I dont really do anything with it (about a oz) I cant see a reason as to why using this wouldnt work but that vaped shit has kinda a burnt nut taste to it and i hardly want that in my butter ya feel? so what do you think use or no? ...........
I know someone who smokes vaped pot and gets good and high. I would imagine it would have alot of THC remaining for extraction. Especially seeing how very little THC is in stems/seeds/trimmings/etc., and all of those are used for butter. Also, I think the nut taste would be a nice twist on cannabutter.
 
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  #72 (permalink)  
Old 06-05-2009, 06:53 AM
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Re: If you can eat it I can get you high. - pro chef.

Quote:
Originally Posted by Grandma Gudenhi View Post
I love the Food Network idea. I think I'll e-mail them the suggestion. lol
I use trimming and leaves every season. I'm an outdoor grower and always have lots. I don't use the sun leaves, although I'm sure I could.
When we made butter this year, we made "buttons" in 1/2 tsp doses. We keep them in the freezer to use throughout the year. I normally use them on toast or in oatmeal, etc. The doses will make it easy to convert into recipes. I can't wait to try some of the recipes you've posted here. Great thread, thanks.



I know someone who smokes vaped pot and gets good and high. I would imagine it would have alot of THC remaining for extraction. Especially seeing how very little THC is in stems/seeds/trimmings/etc., and all of those are used for butter. Also, I think the nut taste would be a nice twist on cannabutter.

Clarified butter takes on a nutty flavor that compliments the cannabutter made with vaporizer leftover quite well...
 
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  #73 (permalink)  
Old 06-05-2009, 09:05 AM
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Re: If you can eat it I can get you high. - pro chef.

Quote:
Originally Posted by niqq View Post
i once had a passion for cooking, i was bent on going to JAWU in Miami untill i planted my first seed. i love the marijuana plant. more than cooking, im now going to school for botany. when Florida gets medical we should combine forces and creat the greatiest baked good dispensary ever. even got a sweet name for a cake, the 1/8th cake, make with an 1/8 of herb. brilliant no?
Lol imagine a pound cake
 
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  #74 (permalink)  
Old 06-05-2009, 09:10 AM
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Re: If you can eat it I can get you high. - pro chef.

Have you ever done a breakfast w/bud? like hash browns, pankcakes, and stuff?lol that would be the best wake n'bake
 
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  #75 (permalink)  
Old 06-05-2009, 09:39 AM
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Re: If you can eat it I can get you high. - pro chef.

Quote:
Originally Posted by GeorgeSR View Post
Have you ever done a breakfast w/bud? like hash browns, pankcakes, and stuff?lol that would be the best wake n'bake
Oh....my god.

Idk about the pancakes themselves but probably mixing cannabutter in maple syrup and pouring it on top. With hash browns you could just toss some shredded potatoes in the cannabutter and throw them on the skillet.
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