Kush<>~'s Official Candy Recipes - 420th Post

[kush<>~]

Molasses Candy

Ingredients:

Molasses Candy (Melcocha)

1 cup panocha
2 cups molasses
2 1/2 tablespoons ganja butter
1 tablespoon vinegar
1 teaspoon aniseed

Cooking Recipe:

Mix all ingredients except the aniseed; cook slowly until sugar is dissolved. Next, boil until it is brittle when dropped into cold water.

Pour onto a buttered platter, then sprinkle with aniseed. Cool and pull until stiff and light. Twist into sticks and flatten at each end.

[kush<>~]

Chocolate & Peanut Butter Popcorn

Ingredients:

1 Bag of white and milk chocolate morsels
1 Bag of popcorn (no salt or butter)
Ganja butter (as much as you want to drizzle on the popcorn)
Parchment paper

Cooking Recipe:

Pop the popcorn. Take the popcorn out of the bag and put on a cookie sheet with parchment paper. Heat up the ganja butter and drizzle as much as you would like on all of the kernels without soaking them. Heat up the chocolate and with a spoon, dip it into the chocolate and drizzle it over the popcorn. Same with peanut butter. Place in the oven for 10 min at 350 degrees. Take out and enjoy.

[Dan Gleesac]

yo this is fuckin cool this should be stickied!!!!! everybody LOVES candy especially if its ganja candy!!!!!!!!!!!! this is also really cool and origional

[kush<>~]

Soft Buttermint Candy

Ingredients:

1/3 cup ganja butter, softened
1/3 cup light corn syrup
1 pound powdered sugar
1 teaspoon peppermint extract
1 dash salt

Cooking Recipe:

Combine above ingredients in a large bowl. Stir until well blended. More sugar may be needed to make candy stiff enough to form balls depending on humidity. Roll into balls and then roll into granulated sugar. Flatten slightly with fork tines or bottom of glass dipped in sugar.

[adamti91]

sooo... how many you need to eat to get high haha?

[laowei]

^^that would depend on the potency of your butter/oil.

my fav. way of making oil, by far, is letting the ground bud sit in canola oil for a week then strain.

These recipes are awesome.

[Un®3al™]

damn dude nice thread...im gonna make some salt water taffy...yyyyuumm

[bmerboy]

rofl haloween is coming up. i think trick or treaters need hard tack.

[citys4]

thanks i was it possible
i thought about it when high my friend though in was to high and retarded thanks can prove them wrong now

[acharp]

Here's something my teacher made for the class in grade 1, only with regular butter :P
St. Catherine's taffy.Traditionally made and served on the 25th of November to celebrate the coming of winter or something like that, and to celebrate single middle aged women

Hope you don't mind my contribution

as pulled from
The Worldwide Gourmet - Gourmet Recipes

Ingredients
- 125 ml (1/2 cup) Molasses
- 125 ml (1/2 cup) corn syrup
- 250 ml (1 cup) Brown Sugar
- 250 ml (1 cup) white sugar
- 65 ml (1/4 cup) (canna)butter
- 1 tbsp. white vinegar
- 1/4 tsp. cream of tartar
- 1/8 tsp. baking soda

Method
-Place the molasses, corn syrup, brown sugar, white sugar, vinegar, cream of tartar and half the butter in a pot.
-Bring to a boil over low heat until the mixture registers 140° C (260° F). If you don't have a candy thermometer, don't panic. You'll just have to test it several times.
-Stir for 5 to 10 minutes. The mixture has to reach the "ball" stage, meaning it's ready when you drop a little of it into a small bowl of cold water and it forms a ball.
-Mix in the baking soda.
-Pour into buttered dishes and let cool slightly until you can pick the taffy up without burning your hands.
-Butter your hands well and begin pulling: pull, fold in half, and repeat the process until the taffy is pale golden, and almost white. If it sticks to your hands, put a little more butter on them.
-Pull one last time and twist up tightly in small lengths. Cut into pieces with scissors.
-Place on a buttered plate or wrap in waxed paper.


*edit* I know this is your thread, I just thought it would fit in nicely, sorry bro.