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My love w/ Firecrackers
#1
Posted 23 July 2012 - 07:58 AM
Here's my recipe btw.
- bake weed on cookie sheet at 250 for 15 mins. Some people call this decarbyloxation or w.e the fuck it is, idrc about what it's called, but i mostly do it because the nug will crumble into a fine powder in your hands. More surface area=more absorption. I have made enough to tell you that this step increases potency.
-crank that bitch up to 285
-while it's heating up. Whip out some graham crackers. Cinnamon golden grahams are the best.
-don't fuck with peanut butter. Shit tastes whack and you never know what fat content your gettin.
-use some delicious nutella spread. Apply a good amount to either side of the cracker. Enough to have it ooze out a bit when you put the two pieces together is perfect.
-beep your oven is ready
-sprinkle your nug on. I feel effects with almost any amount, but i prefer to make a bunch of .3-.5 firecrackers. They last about 5 hours which is what i like.
-wrap in tinfoil at 285 for 20 minutes
Ever since, I have to admit.. I fucking love these things. And my friends do too. I can easily give them a .25 dosage to my less experienced friends and make them melt into my couch.
I have eaten brownies before, but I can get my ass baked off of a firecracker, so why bother? It doesn't seem like its worth the time, and my firecrackers taste good as is.
Do you get higher when making cannoli then firecrackers?
#2
Posted 23 July 2012 - 08:05 AM
You shouldn't ever bake it over 250, or your losing potency. Also nutella has less fat then almost all peanut butters(nutella is at 11g, I've never seen a pb under 14), you do see what fat content your getting from peanut butter, just read the label and it always tells you. You also do not want your spread oozing out of the crackers or your using too much.-crank that bitch up to 285
-don't fuck with peanut butter. Shit tastes whack and you never know what fat content your gettin.
-use some delicious nutella spread. Apply a good amount to either side of the cracker. Enough to have it ooze out a bit when you put the two pieces together is perfect.
-wrap in tinfoil at 285 for 20 minutes
Cannoil does get you alot higher then firecrackers because its a proper made edible, if you have to go the firecracker route at least use the highest fat content pb you can find and mix it with coconut oil, the way your doing it wastes a ton of potency!
#3
Posted 24 July 2012 - 12:35 AM
You shouldn't ever bake it over 250, or your losing potency. Also nutella has less fat then almost all peanut butters(nutella is at 11g, I've never seen a pb under 14), you do see what fat content your getting from peanut butter, just read the label and it always tells you. You also do not want your spread oozing out of the crackers or your using too much.
Cannoil does get you alot higher then firecrackers because its a proper made edible, if you have to go the firecracker route at least use the highest fat content pb you can find and mix it with coconut oil, the way your doing it wastes a ton of potency!
Your saying that he shouldnt bake it over 250F after decarbing? Thats not correct.
#4
Posted 25 July 2012 - 04:52 AM
#5
Posted 29 July 2012 - 07:29 PM
Just my $.02 but firecrackers have always worked better than cooking into butter and making brownies. I've had marginal success with brownies, but never had a dud FC, and I've used all kinds of recipies/weed/peanut butter and decarbed or not, they always blast me off. I usually bake around 320 farenheit
You're definitely making your oil Or butter wrong if firecrackers give you better results, especially at that temp 'decarbed Or not'
#6
Posted 29 July 2012 - 09:40 PM
It's easy shit as long as you know how useless peanut butter is alone at grabbing all the potency and decarbing. Especially if you're skinny don't even waste time with firecrackers or edibles they don't do anything.
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