"Hashmouf's Official Guides to Homemade Hash" {Step by Step Pictorials}

[Hashmouf]

Originally Posted by inkfx

Curious, the higher the concentration of alcohol the better? I've got some 100% stuff in my tool closet. Would it be best to use it?

The higher the alcohol level the more astringent the solvent is and will remove unwanted chlorophyll, but if you soak for a bout 10 seconds and shake for 20, you should be able to preserve quality.

[Hashmouf]

Originally Posted by taekwondoguy

How much did you yield off that q?

First wash a gram of High quality , second wash a gram of medium quality. But keep in mind this demonstration was conducted with trimmings and stems if you use buds the yield will increase.

[Hashmouf]

Originally Posted by chiiba

+rep, awesome guide Hashmouf.

I'm curious if using different types of trimmings will have any ill effects? I'd imagine not, since they all contain the same ingredients. A few friends and I were thinking about saving up some stems and trimmings and throwing them together to make a big batch.

No mixing the trimmings and stems will not cause any ill effects. And the better dried and cured the trimmings are the better quality of the Hash.

[inkfx]

Originally Posted by Hashmouf

The higher the alcohol level the more astringent the solvent is and will remove unwanted chlorophyll, but if you soak for a bout 10 seconds and shake for 20, you should be able to preserve quality.

Sounds good, I'll give it a try.

[Mike.]

Do you think it would be worth doing with a quarter of high mids or no because of less trichromes than dank

[Hashmouf]

Originally Posted by Mike.

Do you think it would be worth doing with a quarter of high mids or no because of less trichromes than dank

By all means go for it, just crumble the mids and freeze them for 30 minutes at least then continue through the steps you should yield and nice batch of QWISO at least 3- 4 grams maybe more.

[DrBlunt]

I've got a large batch of decent quality shwag atm, would I be able to make hash using this method out of it? Not really too many visible crystals on it, but its pretty potent stuff for shwag.

[Hashmouf]

Originally Posted by DrBlunt

I've got a large batch of decent quality shwag atm, would I be able to make hash using this method out of it? Not really too many visible crystals on it, but its pretty potent stuff for shwag.

Give it a try, I am sure you will yield a decent amount of QWISO.

[crasstastic]

Awesome guide, and its nice to see a hash making thread with working links to pictures. Can't wait to get more trim and try this out

I'd +rep ya but I gotta spread da love first

[Mike.]

Originally Posted by Hashmouf

By all means go for it, just crumble the mids and freeze them for 30 minutes at least then continue through the steps you should yield and nice batch of QWISO at least 3- 4 grams maybe more.

Awesome, thanks man.
Is the hash pretty potent?
Do you smoke it by itself, or mainly top bowls off with it and shit?
A hash blunt sounds dank to me.

[AugustWest]

nice thread dude! +rep (if they let me)

QWISO is the easiest hash making technique for small batches imho.

here's some QWISO i made a week ago out of a hermie that i had. (15 second soak 15 second vigorous shake).
hashmouf is right all of the alcohol will evaporate. The only other ingredient in iso alcohol is distilled water.

[T3h C0rps3]

Originally Posted by AugustWest

nice thread dude! +rep (if they let me)

QWISO is the easiest hash making technique for small batches imho.

here's some QWISO i made a week ago out of a hermie that i had. (15 second soak 15 second vigorous shake).
hashmouf is right all of the alcohol will evaporate. The only other ingredient in iso alcohol is distilled water.

mmmmm looks like a little loaf of bread

[Hashmouf]

Originally Posted by AugustWest

nice thread dude! +rep (if they let me)

QWISO is the easiest hash making technique for small batches imho.

here's some QWISO i made a week ago out of a hermie that i had. (15 second soak 15 second vigorous shake).
hashmouf is right all of the alcohol will evaporate. The only other ingredient in iso alcohol is distilled water.

Nice Qwiso August, and its from a hermie thats great..... as I always say waste not want not!!!!!

What is that about 3 -4 grams, you can tell its from a white or green strain very blond

+rep to you, I love to see high quality Qwiso, not that sappy extra gooey tar crap.

[AugustWest]

yeah man it's about 3 g's or so.
and it was a white rhino cross good call!

what do you think about evaporating on a seedling mat to speed things up?

thanx for the rep.. killer thread!

AW

[Hashmouf]

Hello and welcome to Hashmouf's Official Guide To making "Homemade Cold Water Hash"

This is another easy to do at home Hash method, that can be completed with simple tools found in the kitchen. NO EXPENSIVE BUBBLE BAGS REQUIRED !!!!!.

The method requires many of the same tools from the "QWISO HASH" thread I previously posted last week.

Just get the proper tools and follow these 10. Simple steps and you are on your way to Quality Homemade Cold Water Hash.



So first lets go over the equipment list.


1. A Quarter OZ. of quality trimmings or buds.







2. 1-2 liters of Ice cold water






3. 1 large tupperware container with lid (a large jar with wide mouth will also work)




4. 1-2 large strainers




5. 1 small strainer or slotted spoon.







6. 2 Coffee filters, 1 for filtering and 1 for drying.






7. A spoon








Once you have all of your tools your work area should like this.











Once you have all of your equipment ready, it is time to begin the Hash making process.






Step 1. Chill the trimmings in the freezer for 30 minutes, then carefully pour into tupperware container.









Step 2. Strain out all the ice and pour the cold water into the tupperware container over the trimmings.






Step 4. Allow the remaining ice to melt into the container.






Step 5. After all the ice has melted into the container , Cover with lid and Shake vigorously for 1-2 minutes, the longer the better.






Step 6. After shaking allow to rest for 30 minutes. When 30 minutes has passed gently stir with spoon then let sit for 30 minutes longer.



stir gently with spoon






Step 7. Once step 7 is complete, use the small strainer or slotted spoon to carefully fish out and remove the trimmings from the water.







Step 8. Cover container with lid and place into the refrigerator for 24 hours to allow the trichomes to settle to the bottom.




After 24 hours you should see trichomes settled on the bottom




pic with flash






Step 9. Slowly pour off half of the water very gently, be sure not to pour to quickly and disturb the trichomes settled on the bottom. After half of the water is removed filter the remaining water a little at a time. When you reach the bottom swirl the last bit of water around so you get all of the trichomes into the filter.










Step 10. After all the water has been filtered, remove the filter from the strainer place flat on the counter. gently scrape the gathered trichomes off of the filter with a spoon and allow to dry on a fresh coffee filter.










After it dries the final product should resemble this.









And there we have it, a simple and affordable way to make Cold Water AKA Bubble Hash in the comfort of home. Enjoy !