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| Harvesting and Processing Discuss various methods of harvesting, curing and processing the herb, including making resin. |
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12-06-2002, 01:56 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
 | How I Make Hash
HIGH All, this is the way we make our Bubble Hash and it is by far the cheapest way to do it. First is your <B>cut up</B> frozen leaf, ours is from our outdoor crop.
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12-06-2002, 01:57 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, next we use fridge water (colder than the tap) and pour it in until it just covers the leaf.
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12-06-2002, 01:59 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, use a hand mixer to mix it for 15 min. Remember the key to All this everything is frozen.
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12-06-2002, 02:00 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, after 15 or so min. the leaf should be ready to strain.
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12-06-2002, 02:02 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
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HIGH All, we use a big spoon with holes in it to take All the ice cubes out.
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12-06-2002, 02:04 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, now a new panty hose should be used…. but….stretch the hose over the pale.
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12-06-2002, 02:05 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, pour the other pale into the one with the hose. I rinse the pale out with a little water and pour it back in the other pale.
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12-06-2002, 02:08 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, take the hose O.F.F.F. and squeeze the rest of it out. Put in fridge for an hour.
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12-06-2002, 02:10 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, ok after being in the fridge for an hour we take out the pale and siphon the water out making sure not to go to the bottom of the pale where All the gold is.
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12-06-2002, 02:11 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, we siphon into another pale and leave in the fridge overnight. You get some more it’s just less potent.
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12-06-2002, 02:13 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, that’s what we want.
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12-06-2002, 02:14 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, being careful not to suck up any good stuff along the way.
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12-06-2002, 02:15 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, nice and slow and then we break out the coffee filter and paper towels.
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12-06-2002, 02:17 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, slowly pour the water till the hash starts to go onto the filter then stop. Make sure the filter is in a cup so it can drain.
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12-06-2002, 02:18 PM
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| Fresh Air Inspector Join Date: Jan 2001 Location: The WET Coast CANADA
Posts: 5,917
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HIGH All, now what you have is some very wet Hash that you have to dry on some paper towels.
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