smoking and usage

Studorspud · #1 (**permalink**) 07-26-2006, 01:08 AM

Hiya, cheese anyone? 2nd journal, keeping it stealth still. Skunk has finished now, one of four left in flower an its a big mutha. I got some cheese clones from a client i did work for, they look gggrrrrrr-rreat! I started LST and pinching them early on because i only had a 3ft sq bow wit a 11w energy saver lamp in it. They are fat little fookers. Sorry for the poo pics, getting my camera repaired(ive edited these photos to get the best,sorry)! Oh yeah, if anyone has grown cheese before please could your tell me as much info as poss. Ta.

Photo-0354.jpg

Photo-0357.jpg

Photo-0358.jpg

Photo-0359.jpg

Studorspud · #2 (**permalink**) 08-02-2006, 11:01 PM

Just got myself a new camera, thought ill try taking some pics of my cheese. Theyve grown a little since last they last vogue'd for the cameras.

P2080005e.JPG

P2080008e.JPG

P2080012e.JPG

P2080017e.JPG

The last pic is of my late flowering skunk #1, so far 14wks!

Lucian · #3 (**permalink**) 08-03-2006, 01:46 AM

Hey Stuper!
Nice size bud in the last pic. You can definitely see the two main stems from topping on the cheese. What do you know about the strain as I am unfamiliar with it. Of course, so many strains, so little time hehe. Looking good so far.

DierWolf · #4 (**permalink**) 08-03-2006, 05:28 AM

Nice bud

+rep to you my bro.

buzb8lvr · #5 (**permalink**) 08-04-2006, 04:47 AM

Cheese is a clone only Skunk #1 phenotype.

buzb8lvr · #6 (**permalink**) 08-18-2006, 08:07 PM

Any updates? Very curious about the Cheese.

Studorspud · #7 (**permalink**) 08-27-2006, 05:25 PM

Hi all, been busy lately? I tell ya the holiday season is the worst time for me, I go on winter sun hols so i dont mind covering but to loose 2-3 workers out of 4 made me sweat a bit. So some long hours, long sleeps and running bout like a twat drinking red bull i finally was told of contractors coming in to help me out. Thank you Ganja God youve saved my ass again!

Well my Cheesey ones are going crazy, i love the smell, how small and squat they are yet how many tops they all have. I bought a new extract fan for them with my filters and so fitted. Its made it all cooler than Damian Marleys album, i only wish i had bought one earlier instead of muppeting about with £9.99 DIY Bathroom fans. Dont bother to anyone thinking of it, they just arent up to the job.

Sorry for the poor photos, still setting up my camera and experimenting with the millions of functions it has, still you get the jist of what they look like. Im hoping these photo's work, im trying for thumbnail photos.

KamelRedLight · #8 (**permalink**) 08-27-2006, 11:22 PM

Looks awesome! Call me dumb but, are those buds really gonna taste like cheese?

ice#1 · #9 (**permalink**) 08-28-2006, 02:22 AM

cheese has become a strain you can buy seed's of now as well or you can take your chances and buy it as skunk#1 from sensi this is where you would be more likely to get the cheese with out haveing to pay high prices for the seeds

Studorspud · #10 (**permalink**) 08-28-2006, 12:24 PM

Ive got some at the moment to see me through my bank holiday weekend, it smells like really smelly dried out manky socks, when its growing out it has a sweet pleasant smell but you can still smell cheesey feet( i dont have a foot fetish or summat). The smoke, well give me a tick, let me roll one. Its salivating, you can never put a joint down its so tastey, i keep offering my j out and asking for it back.

Im still finding out about the origin of the Cheese as it has been going for ages in my circle of friends, i believe it was a clone brought in from Holland a few years (approx 10) back to be experimented with. Its proved so popular amungst us UK growers here, its stayed and spread like a really good disease.

Catch you all soon. So how do i attach thumbnail photos?

Spud

Edit: Ive just remembered the cheese strain was called Budda Cheese a while back, i guess Cheese sounds better an so it stuck.

Num · #11 (**permalink**) 08-28-2006, 12:29 PM

nice to see u've earthed that plant........
Can't over-emphasise the dangers of lanky plants being struck by lightning during freak storms

they taste lovely sprinkled on lasagne or melted on toast with diced onion btw

Studorspud · #12 (**permalink**) 08-28-2006, 01:37 PM

He he, well earthed, you never know when the next storm will hit in my Cab(it took me a little bit of time for the penny to drop). For my safty too, stop me getting a shock off them if they start creating a bit of rubbing friction action with the fan blowing on them.

PlanA · #13 (**permalink**) 08-28-2006, 02:53 PM

^^^Looking tasty. Is it more like Brie Or Cheddar Cheese?????

ice#1 · #14 (**permalink**) 08-28-2006, 03:21 PM

from what i've read at sensi's forum cheese is just plain old skunk#1 that who ever brought it to your circle of friends started there seeds and just kept the best 1 as there mother but it is still just plain old skunk#1 from sensi which you can get the seeds from them for olny 45 dollars american i've seen cheese seeds go for close to 100 dollars thats double the price that youd pay if just got from sensi

Studorspud · #15 (**permalink**) 08-28-2006, 04:00 PM

Brie would be closer Plan A.

Im not to sure Ice, i read that piece you found on Sensi Seeds. If i read it correctly it means there is a strain more like/derived from skunk#1 called Cheese. My previous grow was Skunk#1 and my 5ft monsters barely resemble anything like my current Cheese, different smell, size, quicker to finish ect. I found this info at this website for you to read if you wouldnt mind, i dont understand how there could be two types of the Cheese strain unless ive got an original and its been messed with since then.

HELP MY HEADS PICKLED

http://www.everyonedoesit.co.uk/onli...ProductID=2303

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#1 (permalink) 07-26-2006, 01:08 AM
Studorspud Registered User Join Date: Apr 2006 Posts: 164	Cheese... Hiya, cheese anyone? 2nd journal, keeping it stealth still. Skunk has finished now, one of four left in flower an its a big mutha. I got some cheese clones from a client i did work for, they look gggrrrrrr-rreat! I started LST and pinching them early on because i only had a 3ft sq bow wit a 11w energy saver lamp in it. They are fat little fookers. Sorry for the poo pics, getting my camera repaired(ive edited these photos to get the best,sorry)! Oh yeah, if anyone has grown cheese before please could your tell me as much info as poss. Ta. Photo-0354.jpg Photo-0357.jpg Photo-0358.jpg Photo-0359.jpg

#2 (permalink) 08-02-2006, 11:01 PM
Studorspud Registered User Join Date: Apr 2006 Posts: 164	Just got myself a new camera, thought ill try taking some pics of my cheese. Theyve grown a little since last they last vogue'd for the cameras. P2080005e.JPG P2080008e.JPG P2080012e.JPG P2080017e.JPG The last pic is of my late flowering skunk #1, so far 14wks!

#3 (permalink) 08-03-2006, 01:46 AM
Lucian F1 Misfit Toy Prototype Join Date: Oct 2004 Location: The Island of Misfit Toys Posts: 825	Hey Stuper! Nice size bud in the last pic. You can definitely see the two main stems from topping on the cheese. What do you know about the strain as I am unfamiliar with it. Of course, so many strains, so little time hehe. Looking good so far. __________________ <CENTER></CENTER>

#4 (permalink) 08-03-2006, 05:28 AM
DierWolf Ganja Guru Join Date: Nov 2005 Location: Caribbean Posts: 4,238	Nice bud +rep to you my bro. __________________ Signature removed for violation of the signature rule.

#5 (permalink) 08-04-2006, 04:47 AM
buzb8lvr <@> Join Date: Apr 2005 Posts: 876	Cheese is a clone only Skunk #1 phenotype.

#6 (permalink) 08-18-2006, 08:07 PM
buzb8lvr <@> Join Date: Apr 2005 Posts: 876	Any updates? Very curious about the Cheese.

#7 (permalink) 08-27-2006, 05:25 PM
Studorspud Registered User Join Date: Apr 2006 Posts: 164	Update!!! Hi all, been busy lately? I tell ya the holiday season is the worst time for me, I go on winter sun hols so i dont mind covering but to loose 2-3 workers out of 4 made me sweat a bit. So some long hours, long sleeps and running bout like a twat drinking red bull i finally was told of contractors coming in to help me out. Thank you Ganja God youve saved my ass again! Well my Cheesey ones are going crazy, i love the smell, how small and squat they are yet how many tops they all have. I bought a new extract fan for them with my filters and so fitted. Its made it all cooler than Damian Marleys album, i only wish i had bought one earlier instead of muppeting about with £9.99 DIY Bathroom fans. Dont bother to anyone thinking of it, they just arent up to the job. Sorry for the poor photos, still setting up my camera and experimenting with the millions of functions it has, still you get the jist of what they look like. Im hoping these photo's work, im trying for thumbnail photos.

#8 (permalink) 08-27-2006, 11:22 PM
KamelRedLight Registered Abuser Join Date: May 2006 Location: Anywhere but here... Posts: 1,172	Looks awesome! Call me dumb but, are those buds really gonna taste like cheese? __________________ Who needs HID? 1st ... 2nd... Last Give a man an eighth, and he will smoke for a day. Teach a man to grow, and he will toke for life. CFL Guide...Trichome 101

#9 (permalink) 08-28-2006, 02:22 AM
ice#1 Registered User Join Date: May 2006 Posts: 184	cheese has become a strain you can buy seed's of now as well or you can take your chances and buy it as skunk#1 from sensi this is where you would be more likely to get the cheese with out haveing to pay high prices for the seeds

#10 (permalink) 08-28-2006, 12:24 PM
Studorspud Registered User Join Date: Apr 2006 Posts: 164	Cheese, what does it taste like. Ive got some at the moment to see me through my bank holiday weekend, it smells like really smelly dried out manky socks, when its growing out it has a sweet pleasant smell but you can still smell cheesey feet( i dont have a foot fetish or summat). The smoke, well give me a tick, let me roll one. Its salivating, you can never put a joint down its so tastey, i keep offering my j out and asking for it back. Im still finding out about the origin of the Cheese as it has been going for ages in my circle of friends, i believe it was a clone brought in from Holland a few years (approx 10) back to be experimented with. Its proved so popular amungst us UK growers here, its stayed and spread like a really good disease. Catch you all soon. So how do i attach thumbnail photos? Spud Edit: Ive just remembered the cheese strain was called Budda Cheese a while back, i guess Cheese sounds better an so it stuck. Last edited by Studorspud; 08-28-2006 at 12:28 PM. Reason: Bad short term memory!

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#11 (permalink) 08-28-2006, 12:29 PM
Num Vorsprung durch teknik Join Date: Jun 2006 Location: nwuk Posts: 661	nice to see u've earthed that plant........ Can't over-emphasise the dangers of lanky plants being struck by lightning during freak storms they taste lovely sprinkled on lasagne or melted on toast with diced onion btw __________________ < http://www.youtube.com/watch?v=IuWXiesK7Hw > *http://www.DIYcanna.biz* Last edited by Num; 08-28-2006 at 12:31 PM.

#12 (permalink) 08-28-2006, 01:37 PM
Studorspud Registered User Join Date: Apr 2006 Posts: 164	He he, well earthed, you never know when the next storm will hit in my Cab(it took me a little bit of time for the penny to drop). For my safty too, stop me getting a shock off them if they start creating a bit of rubbing friction action with the fan blowing on them.

#13 (permalink) 08-28-2006, 02:53 PM
PlanA Trial Grower Join Date: Aug 2006 Location: United Kingdom Posts: 143	^^^Looking tasty. Is it more like Brie Or Cheddar Cheese?????

#14 (permalink) 08-28-2006, 03:21 PM
ice#1 Registered User Join Date: May 2006 Posts: 184	from what i've read at sensi's forum cheese is just plain old skunk#1 that who ever brought it to your circle of friends started there seeds and just kept the best 1 as there mother but it is still just plain old skunk#1 from sensi which you can get the seeds from them for olny 45 dollars american i've seen cheese seeds go for close to 100 dollars thats double the price that youd pay if just got from sensi

#15 (permalink) 08-28-2006, 04:00 PM
Studorspud Registered User Join Date: Apr 2006 Posts: 164	Brie would be closer Plan A. Im not to sure Ice, i read that piece you found on Sensi Seeds. If i read it correctly it means there is a strain more like/derived from skunk#1 called Cheese. My previous grow was Skunk#1 and my 5ft monsters barely resemble anything like my current Cheese, different smell, size, quicker to finish ect. I found this info at this website for you to read if you wouldnt mind, i dont understand how there could be two types of the Cheese strain unless ive got an original and its been messed with since then. HELP MY HEADS PICKLED http://www.everyonedoesit.co.uk/onli...ProductID=2303