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Banned
Join Date: Oct 2006
Location: NE USA
Posts: 140
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Banned
Join Date: Oct 2006
Location: NE USA
Posts: 140
|
Quote:
You can take an 8th of weed and sautee it in one stick of (REAL) butter. Don't use margarine. Simmer in the butter for about 25 - 30 min on extremely low heat. Also, heat it in a small saucepot that you can cover. Just pick up the pot and swill the weed every five min or so, and when it's done, you have cannabutter. You can let it cool or use it hot. As for the weed, you can strain it through a seive or a cheesecloth, but I like the taste of weed, so I leave my grinds in there. |
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